Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fisherman soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Fisherman Soup is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Fisherman Soup is something that I have loved my whole life. They’re nice and they look wonderful.
(Cacciucco) This seafood soup, called cacciucco (meaning "mixture"), is a specialty of Livorno, a fishing port that is Tuscany's second-largest city. It has been made for hundreds of years, and. Fisherman's soup or halászlé (Hungarian pronunciation: [ˈhɒlaːsleː]) is a hot, spicy paprika-based fish soup. A folk item of Hungarian cuisine, it is a bright-red hot dish prepared with generous amounts of hot paprika and carp or mixed river fish.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fisherman soup using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Fisherman Soup:
- Make ready 1/2 kg cat fish cleaned
- Make ready 10 pieces stock fish ear (nti okporoko)
- Prepare 2 cups sliced uziza leaves
- Make ready ball pack Coco yam as thickener
- Prepare 1 cksp palm oil
- Prepare 1/2 bulb onion
- Prepare 3 cubes knorr
- Make ready 2 cups periwinkles (isam) without shell cleaned
- Prepare 2 cups clam (ngolo) without shell cleaned
- Prepare 2 cup mussels without the shell cleaned
- Get 2 tbsp blended crayfish
- Take to taste Salt
- Get 5 fresh pepper
- Take 3 cup fresh prawns cleaned
I did not call it Fisherman's soup at the time because it was just a slight variation with vegetable oil and I added things like ground tomatoes, tatashe (red bell pepper) and red onions. Stir in the parsley and ladle the soup into individual bowls. Tip: Try this dish with steamed crab in place of the fish and mussels. Just right to the top of the fish then cover pot and on medium heat, bring soup to a boil.
Steps to make Fisherman Soup:
- To clean your cat fish: place cat fish into a bowl and pour some boiling water into the bowl and cover it. Leave for a few minutes and wash off the slimy exterior
- Put stock fish into a pot roughly blend fresh peppers and pour over stock fish; dice onion into the pot add salt and knorr cube allow it steam till stock fish is tender.
- Add catfish, palm oil and crayfish, cocoyam which is you thicken base, stir gently; and add a little water, allow it cook for about 8 minutes
- Then add prawns, clams, mussels, periwinkles and please stir gently; remember do not cover the pot.
- Once the seafood is cooked roughly 10 minutes, add uziza leaf, cover pot and turn off heat; allow the steam cook the uziza leaf.
- Serve with rice or any swallow of your choice.
Tip: Try this dish with steamed crab in place of the fish and mussels. Just right to the top of the fish then cover pot and on medium heat, bring soup to a boil. If the soup is still watery, add your soaked garri along with the prawns and shake the pot to combine. FISHERMAN soup is one of the soups in the São Tomé and Príncipe, an African island nation close to the equator. Interestingly, fisherman soup has become a favourite among Nigerians.
So that is going to wrap this up for this exceptional food fisherman soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
