Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, peanut coconut chutney. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Peanut coconut chutney is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Peanut coconut chutney is something that I’ve loved my whole life. They are fine and they look fantastic.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Take a mixie jar and add in half a teaspoon of tamarind paste. Add in the coconut, salt, jaggery and hing (Asafoetida).
To get started with this particular recipe, we must prepare a few components. You can have peanut coconut chutney using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Peanut coconut chutney:
- Get 1/2 Dry/fresh coconut
- Prepare 2 tbsp raw peanut
- Make ready 3-4 green chilli
- Take 2-3 garlic cloves(optional)
- Get To taste salt
- Make ready 1 tbsp fresh curd
- Take For seasoning
- Make ready 1 tbsp refined oil
- Prepare 1 tsp musterd seeds
- Take 6-7 curry leaves
- Make ready 1-2 whole red chilies
Instructions Take a mixer jar and add Coconut boora, roasted peanuts, green chilli, dry red chilli, salt, curd and water. Grind the mixture to make a smooth paste. Heat oil and add mustard seeds and curry leaves to it. It is very easy to make.
Instructions to make Peanut coconut chutney:
- First, soaked peanut in warm water so that it will peeled easily.
- Grate the coconut finely
- Now in a grinder, add coconut,peeled peanut, green chilli and salt add some water and grind it properly.add fresh curd in last.
- Heat oil in a pan, add mustard seeds, red chilli curry leaves and crackle it add in chutney mix well.
- Serve with idli or uttpam.
Heat oil and add mustard seeds and curry leaves to it. It is very easy to make. Prepare this easy and mouth-watering peanut coconut chutney and serve it with idli, dosa, vada, uttapam or any meal. To make peanut coconut chutney you only require fresh coconut, peanuts, green chilly […] Simple peanut chutney made with peanuts, chana dal, cumin seeds, ginger and tamarind. Indian meals are often incomplete without chutney.
So that’s going to wrap this up for this exceptional food peanut coconut chutney recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
