Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, zuppa mare e monti sea and mountain soup. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Fish, prawns, clams, and mussels are simmered with vegetables in a homemade fish stock in this authentic Mediterranean seafood soup. Easy yet tasty fish soup made only with the best fresh Mediterranean fish and seafood. Use the remaining fish stock for a seafood risotto. Hotel between sea and mountains in one of the most beautiful villages in Corsica.
Zuppa mare e monti sea and mountain soup is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Zuppa mare e monti sea and mountain soup is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook zuppa mare e monti sea and mountain soup using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Zuppa mare e monti sea and mountain soup:
- Make ready Mixed fresh seafood, I used mussels and clams, about a kilo
- Prepare Punnet mushrooms, chestnut mushrooms would be good
- Make ready 1-2 cloves garlic
- Prepare 200 ml stock
- Get 50 ml passata sauce
- Make ready to taste Salt
- Prepare Glug of white wine x2
- Take Parsley to serve
- Get Olive oil
The picturesque scenery of the Italian eastern coast, the Adriatic Sea and the Apennine Mountains ā apparently, this is what the pizza with such a romantic name was inspired by. Shrimp and mushrooms on a bed of mozzarella and sauce. Add some squid to enhance the sea part or some fresh crimini. When you look at the seas and oceans on the map you might think that they just flow into each other.
Instructions to make Zuppa mare e monti sea and mountain soup:
- Clean seafood well, remove beard from mussels, tap the clams upside down to remove any sand, rinse a few time in cold water. Add them to a pan. Turn on the heat to medium. Cover with a lid. As they start to open, remove lid, add wine, shake and let it evaporate. Cover again until fully open
- Drain them and leave to cool a bit. Meanwhile wash and chop mushrooms. When cooled, she'll about half if the fish, leave the rest with their shells
- Cook garlic in olive oil. When brown, remove it and add mushrooms.
- Cook mushrooms until they release their water. Add a Glug of white wine and let it evaporate. Now add stock and passata. Simmer on low to medium for about 5-6 mins. Then add the seafood, stir and simmer for another few minutes to heat through. Check for salt
- Serve with fresh parsley š
Add some squid to enhance the sea part or some fresh crimini. When you look at the seas and oceans on the map you might think that they just flow into each other. It seems like there's only one big ocean, and people. Mare E Monti has deep Italian roots with dishes inspired by authentic Italian cooking. Owner Pina Conte, is from Italy and has owned and operated other local establishments in the past.
So that is going to wrap it up for this exceptional food zuppa mare e monti sea and mountain soup recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
