Red Red soup with plantain
Red Red soup with plantain

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, red red soup with plantain. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mix the ingredients for the kelewele dry spice mix together in a lidded jar and set aside. If using dried beans, rinse and place in a large saucepan, cover with water and bring to the boil. This is my version of red-red, inspired by recipes I learned when living in Ghana. Beans Stew & Fried Plantain (Red Red) Ghanaian beans stew normally called red-red is a traditionally dish served with fried plantains.

Red Red soup with plantain is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Red Red soup with plantain is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook red red soup with plantain using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Red Red soup with plantain:
  1. Get Beans
  2. Get Palm oil
  3. Make ready Dry fish
  4. Take Grinded cray fish
  5. Make ready 1 teaspoon sugar
  6. Prepare to taste Salt and seasonings
  7. Take Chop Garlic
  8. Take Grinded pepper(onion, scotch bonnet and tattasae)

Start by making the soup base. Blend half the red bell pepper with the tomatoes, lemon grass and a little water. Pour into a large pot, add the olive oil and season with salt. Red red is a Ghanaian dish composed of black eyed peas, cooked in palm oil/vegetable oil with plantain.

Steps to make Red Red soup with plantain:
  1. Cook your beans until soft, sieve and put it aside,soak your dry fish and leave it to soften.
  2. In a pot add Palm oil and allow it to hot,then add your grinded pepper and dry fish and allow it to simmer for 3-4 minute
  3. Add small amount of water and stir, add your salt and seasoning to taste, you can also add chopped garlic(optional)it really add flavour to the soup, add one teaspoon of sugar and allow the water to boil.
  4. After the water has boiled add your beans stir and allow it to cook for another 10 minutes
  5. Stir every thing together. You can eat it with any solid food of your choice but it really goes with plantain, you can also eat it with yam or boiled potatoes. I
  6. I hope you will also give it a trial to enjoy the real taste and aroma of African dishes t&ank you.

Pour into a large pot, add the olive oil and season with salt. Red red is a Ghanaian dish composed of black eyed peas, cooked in palm oil/vegetable oil with plantain. The dish derives its name from the red color it takes on from the red palm oil (zomi) and the fried plantain. Red Red typically consists of fish, such as tinned mackerel or pilchards, black eyed peas, scotch bonnet peppers, onions, oil and tomatoes. It is commonly known in Ghana as 'kokoo ne.

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