Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, easy in one pan cured ham soup pasta. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Easy in One Pan Cured Ham Soup Pasta is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Easy in One Pan Cured Ham Soup Pasta is something that I have loved my entire life. They’re fine and they look wonderful.
One Pan Creamy Ham & Peas Pasta Recipe: Delicious Pasta Perfect for a Quick Dinner! Easy creamy cajun chicken pasta recipe Bring a pan of salted water to the boil, then throw in the pasta. Drain everything well, then tip into a pasta bowl (or back into the saucepan).
To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy in one pan cured ham soup pasta using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy in One Pan Cured Ham Soup Pasta:
- Make ready 100 grams Pasta
- Take 100 ml Water
- Prepare 400 ml Milk
- Make ready 1 dash Salt
- Take 1 tsp Soup stock granules
- Get 1 piece Butter
- Prepare 50 grams Camembert cheese (or sliced pizza cheese)
- Take 1 Vegetables (onion, shimeji mushrooms, king oyster mushrooms, cabbage, cherry tomatoes etc.)
- Take 2 slice Cured ham (ham or bacon are also fine)
- Make ready 1 dash Parsley
A cured ham is one that has been treated with salt, nitrates and nitrites, either by injection with the solution or by immersion into the solution, called a wet cure, or by rubbing dry ingredients on the exterior of the ham, known as a dry cure. A ham is preserved, flavored and tinted pink by curing. This quick and easy ham and bean soup is packed full of white beans, smoked ham, carrots, and onions. I tend to keep the vegetable addition down to a minimum when it comes to this easy ham and bean soup.
Instructions to make Easy in One Pan Cured Ham Soup Pasta:
- Heat the water, milk, soup stock granules and salt.
- When it has come to the boil, add the pasta.
- After around 2-3 minutes, add the cheese and butter.
- Add the vegetables 2-3 minutes before the pasta is done. This time I used sliced onion.
- When done, season with black pepper and transfer to a serving dish. Add the ham, cherry tomatoes and finely chopped parsley to finish!
- Reduce the amount of dishes you'll need to do by placing your bread on the same dish. It makes it look fancier, too.
This quick and easy ham and bean soup is packed full of white beans, smoked ham, carrots, and onions. I tend to keep the vegetable addition down to a minimum when it comes to this easy ham and bean soup. I personally just like onions and carrots. But I digress… Adding a ham bone to soup is a marvelous way to create rich flavor, finish off the last scraps of ham left on the bone, and eliminate the need to buy soup stock. Hambones have a lot of salt in them, and it's easy to overdo it if you salt the soup too early.
So that’s going to wrap this up for this special food easy in one pan cured ham soup pasta recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!