Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tofu & oyster mushroom soup with shrimp. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Tofu is a food made of condensed soy milk that is pressed into solid white blocks in a process quite similar to cheesemaking. Tofu, also known as bean curd is a food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness; it can be silken, soft, firm, or extra firm. Beyond these broad categories, there are many varieties of tofu. It has a subtle flavor, so it can be used in savory and sweet dishes.
Tofu & Oyster Mushroom Soup with Shrimp is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Tofu & Oyster Mushroom Soup with Shrimp is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook tofu & oyster mushroom soup with shrimp using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Tofu & Oyster Mushroom Soup with Shrimp:
- Make ready 4 Cups Vegetable broth
- Make ready 500 Grams Tofu diced
- Get 500 Grams Oyster Mushrooms diced
- Take 1 Teaspoon Ginger Paste
- Get 2 Tablespoons Soy Sauce
- Take 2 Tablespoons Tomato Ketchup
- Take 1 egg
- Prepare 250 Grams Shrimp Frozen
- Take 1 Tablespoon olive oil
- Prepare 2 Tablespoons Green Onion chopped
Soft is ideal for heartier soups and stews, and firm and extra-firm stand up well to stir-frying, deep-frying, and baking. Tofu is the perfect ingredient for casseroles, stir-fries, curries, and lasagna. Tofu has a mild flavor, meaning it's perfect for soaking up marinades and sauces. Since it's available in different textures — silken, soft, firm, and extra firm — it's also versatile in preparation techniques.
Steps to make Tofu & Oyster Mushroom Soup with Shrimp:
- Thaw and Saute the shrimp until pink. Keep aside
- Saute the mushrooms and tofu lightly in a pan
- Pour the broth into the pan, let it boil and then simmer
- After 5 minutes, add the cooked shrimp & ginger paste in. let it simmer for 5 - 10 minutes
- Meanwhile, mix the soy sauce and the tomato paste together and keep aside
- Whisk the egg and slowly add to the broth while stirring. Let it simmer for 5 more minutes
- Take about half cup of the broth and mix into the soy sauce/tomato ketchup paste until all the ingredients are well mixed
- Add this mixture to the broth and stir. Leave for about a minute or so and take it off the gas
- Spoon into bowls and serve garnished with green onions
Tofu has a mild flavor, meaning it's perfect for soaking up marinades and sauces. Since it's available in different textures — silken, soft, firm, and extra firm — it's also versatile in preparation techniques. Tofu – or bean curd – is made by pressing curdling soy milk into a solid block. Some tofu is firm while others are more soft and smooth. It can be sliced into different shapes and cooked in lots.
So that is going to wrap this up with this exceptional food tofu & oyster mushroom soup with shrimp recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
