Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, vickys spanish-style lentil & chorizo soup, gf df ef sf nf. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
This Spanish-style vegan lentil stew turned out to be wildly addictive as I couldn't stop sneaking spoonfuls of it out of the bowl as I was taking pictures! It's really great with some crusty bread to mop up all the goodness and a fresh green salad on the side. You could also use it to stuff a baked potato or. Today we tell you how to cook lentils Spanish style recipe with meat, chorizo and black pudding.
Vickys Spanish-Style Lentil & Chorizo Soup, GF DF EF SF NF is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Vickys Spanish-Style Lentil & Chorizo Soup, GF DF EF SF NF is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have vickys spanish-style lentil & chorizo soup, gf df ef sf nf using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vickys Spanish-Style Lentil & Chorizo Soup, GF DF EF SF NF:
- Prepare 225 grams chorizo sausage, diced
- Prepare 1 red onion, chopped
- Take 2 red bell peppers, chopped
- Prepare 3 carrots, chopped
- Make ready 1 leek, chopped
- Get 150 grams dried red lentils, rinsed
- Make ready 400 grams can of kidney beans, drained
- Get 1 tsp smoked paprika
- Make ready 500 ml hot chicken stock
- Prepare 500 ml hot ham stock
- Take 1 tsp dried oregano
- Get 1/4 tsp dried rosemary
- Get 1/4 tsp dried thyme
- Get Garnish
- Make ready chopped parsley
- Make ready sour cream
- Get freshly ground black pepper
As some of you know, I spent this past summer studying abroad in Cádiz, Spain and living with a host family. See more ideas about spanish style homes, spanish house, hacienda style. golda and vickys home. Another recipe from Mark Bittman's How To Cook Everything The Basics. I was glad because we got to have lentils and spinach for dinner.
Instructions to make Vickys Spanish-Style Lentil & Chorizo Soup, GF DF EF SF NF:
- Put all of the ingredients into a soup pan or stock pot apart from the oregano, rosemary & thyme
- Let boil for 10 minutes, then simmer covered for 35 minutes
- Use a blender to blitz the soup almost smooth. Add some water if it's too thick for your liking
- Stir through the oregano, rosemary and thyme and keep warm for 30 minutes before serving
- Garnish with some chopped parsley and sour cream if desired and sprinkle with a little black pepper. You can sour room temp coconut cream with a little lemon juice for this
- Serve with toasted garlic bread. My free from recipe for baguettes and garlic butter are in my recipe profile - - https://cookpad.com/us/recipes/357071-vickys-savoury-compound-butters-gluten-dairy-egg-soy-free - https://cookpad.com/us/recipes/368330-vickys-french-baguettes-gluten-dairy-egg-soy-nut-free
Another recipe from Mark Bittman's How To Cook Everything The Basics. I was glad because we got to have lentils and spinach for dinner. Braised lentils with spicy chorizo sausage kicked up with red wine and Spanish spices and served with crusty bread with melted Manchego cheese is the Clearly, it's looking like I'm into lentils lately! Actually, lentils and I go way back. They are one of my all-time favorite.
So that is going to wrap this up with this exceptional food vickys spanish-style lentil & chorizo soup, gf df ef sf nf recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
