Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, broccoli and pea soup with chorizo and cheddar cheese. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Place the cheese broccoli over low heat. Cover it with a lid and let it simmer until the top cheese Shrimp and Broccoli in Garlic Sauce, one sauce for many dishes 蒜香西兰花炒虾，一调料多用. Panera Broccoli cheddar soup copycat recipe. Broccoli-cheese soup gets a modern, vitamin-rich upgrade with the addition of sweet green peas and umami Parmesan cheese.
Broccoli and Pea Soup with Chorizo and Cheddar Cheese is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Broccoli and Pea Soup with Chorizo and Cheddar Cheese is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook broccoli and pea soup with chorizo and cheddar cheese using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Broccoli and Pea Soup with Chorizo and Cheddar Cheese:
- Take 1/2 head broccoli, cut into florets (about 150-200g)
- Get 140 g peas
- Get 25 g basil
- Make ready 1/2 onion - sliced
- Prepare 1 clove garlic, roughly chopped
- Prepare 400 ml vegetable stock (can be made with bouillon powder)
- Get Olive oil
- Get to taste Salt + pepper
- Prepare 100 g chorizo (optional)
- Get 50 g cheddar cheese, shredded (optional)
Continue to cook the soup on low heat and slowly add the grated cheese a handful at a time and stir to avoid clumps. Once all the cheese has been added is melted, remove from heat, and serve immediately. Loaded with ham, cheese, potatoes and TONS of broccoli! It is the perfect cozy, comforting soup for any Because a broccoli soup always makes me feel good about myself.
Steps to make Broccoli and Pea Soup with Chorizo and Cheddar Cheese:
- In a deep soup pot, heat up some olive oil. Fry the onions and garlic until lightly brown, then add in the broccoli, peas, and basil. Cover and stir occasionally for about 10 minutes.
- Pour in the stock and bring to a boil. Then let it simmer for 20 minutes.
- When the broccoli is tender, remove the pot from the hob. Let the soup cool briefly before pureeing with hand blender (or blend in batches in a free standing blender)
- Return the pureed soup to a clean pan to heat through. Season with salt and pepper. Add in the chorizo and cheddar if desired, or perhaps some homemade croutons!
Loaded with ham, cheese, potatoes and TONS of broccoli! It is the perfect cozy, comforting soup for any Because a broccoli soup always makes me feel good about myself. It makes me feel like I'm I tripled this recipe and it is absolutely delicious. Only change was that I added more cheddar and left. Stir in the broccoli and cheddar until combined, then continue to cook the soup until the broccoli reaches your desired level of tenderness.
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