"Holiday" French Toast
"Holiday" French Toast

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, "holiday" french toast. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Christmas breakfast is one of my favorite things ever! I love getting up with my family in our matching pjs (on Harmony's first Christmas!!!) to make french. In a blender, combine bananas, So Delicious Dairy Free Coconutmilk Holiday Nog, cinnamon and vanilla. Pour into a pie plate or wide bowl.

"Holiday" French Toast is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. "Holiday" French Toast is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook "holiday" french toast using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make "Holiday" French Toast:
  1. Prepare 3 tbsp. oil
  2. Prepare 1 large egg, beaten
  3. Get 1/3 cup eggnog
  4. Get 1/2 tsp. grated nutmeg
  5. Take 1 tsp. cinnamon
  6. Get 1 thick slice bread (Panettone)
  7. Prepare 3 tbs. crushed walnuts
  8. Prepare 2 oz. breakfast syrup
  9. Make ready 2 slices fresh orange for garnish

Wake up to a happy holiday with this delicious kidney-friendly recipe for Holiday Morning French Toast by DaVita renal dietitian Arlene from California. Description: We like to make french toast using flavored liquid coffee creamer instead of milk in the egg mix to dip the bread. French toast has other names in its history. They include: American toast, German toast and Spanish toast.

Instructions to make "Holiday" French Toast:
  1. Heat a very large pan over medium heat. Add in the oil (or use leftover bacon grease).
  2. Beat the egg in a large wide bowl. [If making more than one serving, add another egg]
  3. Mix in the eggnog and the spices and whisk this a few times.
  4. Slice a 1” thick piece of Panettone bread. If desired, you can slice this in half (from top to bottom) to make two slices of bread.
  5. Dip the bread into the egg batter, let it soak for 2-3 seconds, and then flip the bread over to coat the other side.
  6. Quickly add the coated slice of bread to the heated pan and fry for 2-3 minutes per side. Check for a nice even brown color before flipping it over. [Add oil if needed when doing side two]
  7. Plate the toast and top with crushed walnuts and syrup. Garnish with orange slices and enjoy.

French toast has other names in its history. They include: American toast, German toast and Spanish toast. Apples, cinnamon, brown sugar and raisins.what a delicious way to make French Toast! Easy to make the night before, just pop this in the oven an hour before your breakfast or brunch and thrill your. On Valentine's day, have you though about surprising that special somebody with breakfast in bed?

So that’s going to wrap it up for this exceptional food "holiday" french toast recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!