Cream of Tomato soup with Meatballs
Cream of Tomato soup with Meatballs

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, cream of tomato soup with meatballs. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cream of Tomato soup with Meatballs is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Cream of Tomato soup with Meatballs is something that I have loved my entire life.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cream of tomato soup with meatballs using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cream of Tomato soup with Meatballs:
  1. Take 600 ml store-bought soup of your choice(I used cream of tomato)
  2. Prepare 12 Beef and pork meatballs
  3. Get 1/2 cup broccoli, chopped
  4. Take 1/2 cup cauliflower, chopped
  5. Take 1/2 Punnet portobello mushrooms
  6. Make ready 2 garlic cloves, chopped finely
  7. Prepare 4 fresh sage leaves
  8. Prepare 2 tablespoons extra virgin olive oil
  9. Take 1 pinch paprika
  10. Prepare to taste Salt and pepper
  11. Prepare 1 leek, washed and chopped finely
  12. Take 1 tin cannellini beans, drained from brine
  13. Take 1 cup liquid chicken stock

When winter hangs on and it seems spring will never come, there is nothing better than a hearty soup to warm the soul. One of my favorites is cream of tomato soup with meatballs. At the base of this soup is a simple meatball made solely from ground Italian sausage. While the meatballs can be fried, I have found it easier to simply bake them.

Instructions to make Cream of Tomato soup with Meatballs:
  1. Starting with the meatballs, preheat the oven to 200 degrees C. Add the meatballs to a roasting dish, with 1 tablespoon of extra virgin olive oil, paprika and salt and pepper. Roast in the oven for 25 minutes until golden brown.
  2. In a pot on a medium heat, heat up the olive oil, and add the chopped leek and garlic, then add the sage and mushrooms. Add the beans and stir to combine. Add the veggies and stir.
  3. Add the packet of store bought soup to the pot and bring to the boil. Gradually a little bit of the chicken stock as it cooks and heats up. Add the meatballs to the pot along with any pan juices from the roasting dish, to give it extra flavour. Season with a little salt and pepper.
  4. Serve with a slice of toast with melted cheese on the side.

At the base of this soup is a simple meatball made solely from ground Italian sausage. While the meatballs can be fried, I have found it easier to simply bake them. And while creamy, it contains no cream, not even coconut milk. So, if you're not into meatballs, give this soup a go by itself. It can be accompanied by or garnished with pieces of whole, roasted vegetables, bacon bits, a drizzle of olive oil (or truffle oil, as a friend of mine.

So that’s going to wrap it up with this special food cream of tomato soup with meatballs recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!