Meaty Lentil Soup
Meaty Lentil Soup

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, meaty lentil soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Explore Our Pre Workout Range At Holland & Barrett. Whether you want lentil soup with bacon or tomatoes, these hearty recipes for lentil soup are perfect comfort food. Traditional Scottish Red Lentil Soup is made using ham stock which is made from a smoked ham hough (hock). While this makes an outstandingly delicious soup, it does take time.

Meaty Lentil Soup is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Meaty Lentil Soup is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have meaty lentil soup using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Meaty Lentil Soup:
  1. Take 500 g Lentils
  2. Take Half chopped onion
  3. Make ready 1/2 kg bony meat
  4. Take 100 ml olive oil
  5. Take Salt
  6. Get Pepper
  7. Get Mixed Spices (you can add Paprika for the extra kick)

This lentil soup recipe is a few years in the making: Having been disappointed by too many lentil soup recipes to count. Heat the oil in a large stockpot and mix in the onions, carrot, parsnip, celery, potato and leek. Stir over a medium heat until tender. Place lentils, tomatoes, stock, bay leaves, soy sauce, Worcestershire sauce and wine in the saucepan.

Instructions to make Meaty Lentil Soup:
  1. Boil lentils until soft and put on the side
  2. Boil bony meat until meat part is tender
  3. Drain water from bony meat and add to lentils
  4. Mix well together and add salt, spices and a little oil
  5. Allow all to blend together and thicken with soup powder of your choice and Enjoy

Stir over a medium heat until tender. Place lentils, tomatoes, stock, bay leaves, soy sauce, Worcestershire sauce and wine in the saucepan. Stir and bring the mixture to the boil. The recipe calls for seasonal vegetables and affordable pantry ingredients, but tastes gourmet. This lentil soup has an amazing hearty texture that's lightly creamy (yet there is no cream).

So that is going to wrap this up with this exceptional food meaty lentil soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!