Easy Haddock & Rice Dish.
Easy Haddock & Rice Dish.

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy haddock & rice dish.. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Our easy haddock recipe is a great fish dinner that isn't overly fishy tasting. It's a stovetop recipe that feeds a large crowd and cooks quickly. As soon as the haddock is flakey, it's done! This haddock recipe is also a crowd favorite during our Christmas Eve celebration.

Easy Haddock & Rice Dish. is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Easy Haddock & Rice Dish. is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have easy haddock & rice dish. using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy Haddock & Rice Dish.:
  1. Make ready 2 cup rice
  2. Take 1 kg Haddock
  3. Take 2 tsp smoked paprika
  4. Make ready 2 medium onions, finely chopped
  5. Take 1 large green pepper, finely chopped
  6. Get 50 ml olive oil
  7. Prepare salt and pepper

Wait until oil faintly smokes before adding haddock. Place haddock carefully in hot oil. Cut fish into six serving-size pieces. Combine remaining ingredients; sprinkle over fish.

Instructions to make Easy Haddock & Rice Dish.:
  1. Boil rice until cooked, strain and set aside.
  2. Fry the onions and green pepper in a hot frying pan with the olive oil until light brown, then set aside.
  3. Put the haddock in a pot, add the paprika and cover with water. Bring to the boil and simmer for 5 minutes and then strain.
  4. Flake the haddock with a fork into big chunks and de bone.
  5. Mix all the ingredients together in a large pot over a meduim heat. Add salt and pepper. Keep stirring for about 5 minutes while on meduim heat.

Cut fish into six serving-size pieces. Combine remaining ingredients; sprinkle over fish. New England baked haddock is one of the most delicious fish dishes you will ever have, yet it is so simple! Cooking perfectly seared pan fried haddock every time is easy! Next, lay your two haddock fillets on the parchment paper and spread the mixture evenly over both pieces.

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