Tomato and vegetable soup
Tomato and vegetable soup

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, tomato and vegetable soup. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

"I thought my days of looking young and thin were long gone. Stir in tomato passata, chicken stock, basil and oregano. Pour soup into a blender no more than half full. In a saucepan, melt butter or oil and fry onions, garlic, chilis and ginger until brown.

Tomato and vegetable soup is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Tomato and vegetable soup is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook tomato and vegetable soup using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tomato and vegetable soup:
  1. Prepare 1/4 cauliflower
  2. Take 1 carrot
  3. Take 1/2 parsnip
  4. Prepare 1/2 can chopped tomato
  5. Prepare 1 tbsp tomato paste
  6. Make ready 1/2 onion
  7. Take 1 clove garlic
  8. Make ready 500 ml veg stock
  9. Make ready Basil
  10. Get Oregano
  11. Take Salt
  12. Prepare Pepper
  13. Prepare Chilli (optional)

Add remaining ingredients; bring to a boil. In a large sauce pan, whisk chicken broth, crushed tomatoes, and tomato past until smooth. Submit a Recipe Correction Drain the chickpeas and stir in along with a generous amount of salt and pepper. Stir in the chopped tomatoes, chicken stock and pasta shapes.

Steps to make Tomato and vegetable soup:
  1. Sauté the onion in a little bit of oil, a few minutes later add chopped carrot and parsnip. Fry them for a few minutes.
  2. Add cauliflower and veg stock, herbs and seasoning.
  3. When veg start to soften add tomato paste and chopped tomatoes.
  4. Cook it until vegetables are soft. Blend it, and add water if needed. Bring it back to simmer. I served it with shaved carrot 🥕 and some extra basil on top.

Submit a Recipe Correction Drain the chickpeas and stir in along with a generous amount of salt and pepper. Stir in the chopped tomatoes, chicken stock and pasta shapes. Bring to the boil, then reduce the heat until the soup. Method Peel and roughly slice the carrots, slice the celery, and peel and roughly chop the onions. Make this tasty tomato soup in a soup maker for delicious results with minimal effort.

So that is going to wrap this up for this exceptional food tomato and vegetable soup recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!