Eva's spicy mushroom soup
Eva's spicy mushroom soup

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, eva's spicy mushroom soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Eva's spicy mushroom soup Spice up your summer with this healthy delicious soup. #MyCookbook. Heat oil on low in a pan and add onions and garlic. Do not let them brown, they should go transparent and soft. Add the Cinnamon, Coriander, Cumin and Bay.

Eva's spicy mushroom soup is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Eva's spicy mushroom soup is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook eva's spicy mushroom soup using 12 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Eva's spicy mushroom soup:
  1. Take 150 g spicy chorizo, sliced
  2. Make ready 250 g fresh mushrooms, sliced
  3. Make ready 2 large carrots, sliced
  4. Make ready 2 parsnips, sliced
  5. Make ready 1 stick celery cut up to small pieces
  6. Make ready 1 onion, finely chopped
  7. Take 1 tsp paprika
  8. Make ready to taste salt, pepper
  9. Take 1 1/2 L chicken stock
  10. Prepare 2-3 tbs oil
  11. Take 1 tbs cornstarch
  12. Make ready 1 tbsp soured cream (optional)

This is a quick and easy winter heart warming "hint of chilli" mushroom soup recipe for your soup making machine and is suitable for vegetarians. Just prepare and add all ingredients to your machine. Make the most of mushrooms with this comforting mushroom soup recipe made with cream, onions and garlic. Serve for lunch or as a starter with crusty bread.

Steps to make Eva's spicy mushroom soup:
  1. In a large saucepan, fry chopped onion together with the vegetables and sausage, for about 5-10 minutes. Sprinkle with paprika, add mushrooms, salt, pepper and chicken stock. Simmer until all vegetables are soft.
  2. To thicken the soup: lightly mix a ladle full of vegetable with corn starch and using a hand blender mix it into a thin paste. Pour it into boiling soup and cook for a minute or two. Sprinkle with chopped parsley. At this time you can add some egg noodles/dumplings. Serve with fresh bread, and spoonful of soured cream (optional).

Make the most of mushrooms with this comforting mushroom soup recipe made with cream, onions and garlic. Serve for lunch or as a starter with crusty bread. This is a quick and easy mushroom soup recipe, wonderful fo the colder months because it really warms you up. You can use any type of mushrooms you can find, really. This delicious soup is quick and easy to make.

So that’s going to wrap this up with this special food eva's spicy mushroom soup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!