Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, vickys thick & creamy curried parsnip soup, gf df ef sf nf. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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To begin with this particular recipe, we have to first prepare a few components. You can cook vickys thick & creamy curried parsnip soup, gf df ef sf nf using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vickys Thick & Creamy Curried Parsnip Soup, GF DF EF SF NF:
- Get 30 grams sunflower or olive spread/butter
- Make ready 750 grams parsnips, chopped
- Get 1 onion, chopped
- Make ready 1 clove garlic, chopped
- Make ready 2 tsp mild curry powder
- Prepare 1800 ml vegetable or chicken stock
- Get 200 ml coconut cream
- Make ready salt & pepper
- Get 1 fresh chives to garnish
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Instructions to make Vickys Thick & Creamy Curried Parsnip Soup, GF DF EF SF NF:
- Melt the butter in a large saucepan then add the parsnips, onion and garlic. Cook over a medium-low heat until the onion is softened but not coloured
- Sprinkle the curry powder in and stir for a minute before adding the stock
- Bring to the boil then cover and simmer for 15 - 20 minutes until the parsnip is cooked through
- Put the whole lot through a blender and puree smooth. Pour back in the pan and season to taste with salt & pepper, add more curry powder if you like
- Keep warm and stir the cream in just before serving
- Garnish with some chopped chives
The latest tweets from @VickyThick Welcome to my channel! Enjoy ️ Ma Vicky's lasagna is so beloved in her large family that she makes two at a time; this recipe reflects that, but feel free to cut the amounts in half and make just one. But honestly, if you're going to expend the energy, it's best to go ahead and make two. Anyone subscribe to her patreon ? It's on the sidebar and in the 'rules & info' post.
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