Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, parmesan zucchini. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Parmesan Zucchini is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Parmesan Zucchini is something which I have loved my entire life.
For those who are looking for quality, care and authenticity of Emilian taste. Fill Your Cart With Color today! Coat a cooling rack with nonstick spray and place on a baking sheet; set aside. In a small bowl, combine Parmesan, thyme, oregano, basil, garlic powder, salt and pepper, to taste.
To begin with this recipe, we have to prepare a few components. You can cook parmesan zucchini using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Parmesan Zucchini:
- Take 1 zucchini
- Get 1 large onion
- Prepare Salt and pepper(sprinkle on top)
- Prepare Garlic powder with parsley(sprinkle on top of vegies)
- Get Smoked Spanish paprika
- Make ready Dried bazil with grinder
- Get Parmesan cheese
- Make ready Olive oil
- Prepare Mozzarella cheese
Add the breadcrumbs, salt, pepper and parmesan cheese and toss until zucchini is coated. Arrange the zucchini spears in a single layer on the sheet pan. Baked Parmesan Zucchini is one of those versatile side dishes that you can make alongside several dinners. It's healthy, nutritious and completely addictive.
Instructions to make Parmesan Zucchini:
- Cut the zucchini and the onion in round slices
- Put it in a baking sheet with a parchment paper for easy cleaning and preheat your oven to 400° degree to roast your zucchini and onions
- Add all the seasonings on top including the olive oil I did not do measureing i eyed ball and just added what I thought was good. I would say sprinkle all over the Vegies of each of the seasonings and olive oil mix with ur hands and sprinkle a little bit of cheese(parmesan) not a lot just enough to cover all vegies then mix again then before you put it in the oven add the mozzarella on top but just a sprinkle enough to cover the vegies but not too much unless you want to
- Put it in the oven till crispy or how ever you like ur vegies tenderness I left mine till 15min my family loves crispy texture
- Eat as a side or your main dish with stake, chicken, and or pasta Alfredo it will taste so good enjoy
Baked Parmesan Zucchini is one of those versatile side dishes that you can make alongside several dinners. It's healthy, nutritious and completely addictive. Meanwhile, in a medium frying pan heat the olive oil over medium heat and saute the onion and garlic until the onion is tender. Slice zucchini into wedges or rounds as desired. Try to make sure all the pieces are evenly sliced.
So that’s going to wrap this up for this exceptional food parmesan zucchini recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
