Diced Turkey with Chorizo and Chickpeas
Diced Turkey with Chorizo and Chickpeas

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, diced turkey with chorizo and chickpeas. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Diced Turkey with Chorizo and Chickpeas is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Diced Turkey with Chorizo and Chickpeas is something which I have loved my whole life.

They're delicious, and can be diced finely and stirred into all kinds of things—like the lime yogurt in this recipe—to add herb-y flavor and crunch. And the chorizo was subbed by an oregano turkey sausage I found at my local market. Garbanzo beans, or chickpeas, and chorizo is a classic Spanish dish sometimes served as tapas and sometimes as a full stew. I also used chorizo and diced tomatoes.

To begin with this recipe, we must prepare a few components. You can have diced turkey with chorizo and chickpeas using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Diced Turkey with Chorizo and Chickpeas:
  1. Get 400 g diced turkey
  2. Make ready 3 tbsp olive oil
  3. Make ready 1 onion, sliced
  4. Take 2 garlic cloves, sliced
  5. Prepare 1 Bell pepper, sliced
  6. Prepare 2 carrots peeled and diced
  7. Take 1 celery stalk, sliced
  8. Make ready 1-3 dried chili, depending on chilli preferences
  9. Prepare 1 tsp paprika (smoked preferred)
  10. Prepare Splash red wine
  11. Take 1 can chopped tomatoes
  12. Take 250 ml chicken stock
  13. Make ready 1 can chickpeas, drained
  14. Make ready 200 g chorizo, sliced
  15. Make ready to taste Salt and pepper
  16. Make ready 1 bunch fresh parsley, chopped

Directions for: Chickpeas with Chorizo Sausage. Stir in stock and chickpeas; bring to boil. Reduce heat and simmer, stirring often, until almost all stock is absorbed. Season, to taste, with salt and freshly ground black pepper.

Instructions to make Diced Turkey with Chorizo and Chickpeas:
  1. In a saucepan, heat the oil over a medium to high heat then add the onions, Bell peppers, garlic, carrots, celery and chilli. Cook for around 5 minutes then add the diced turkey thigh and sear for another few minutes.
  2. Add the paprika, red wine and the chopped tomatoes.
  3. Next add the stock and bring to the boil.
  4. In a different pan, fry the chorizo for about 2-3 minutes then drain the oil and add to the turkey and vegetables.
  5. Reduce the heat and cook for approximately 2 hours to 2 and a half hours. Season to taste.
  6. Add the chickpeas 5 minutes before the end of cooking and heat through.
  7. To serve, sprinkle with chopped parsley.

Reduce heat and simmer, stirring often, until almost all stock is absorbed. Season, to taste, with salt and freshly ground black pepper. Sprinkle with chopped parsley and serve with crusty bread. Heat half the olive oil in a heavy lidded pan. Serve the chicken stew topped with.

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