Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, parmesan potatoes. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Drain well and toss in a little of the oil to coat. Evenly sprinkle all the other ingredients except the chives into the dish, coating the potatoes on all sides. Place the potatoes cut side down in the dish. Flip potatoes over cut side up and sprinkle with chives.
Parmesan potatoes is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Parmesan potatoes is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have parmesan potatoes using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Parmesan potatoes:
- Prepare 7-8 big size potatoes sliced
- Get 1/4 th cup butter
- Prepare 1/2 cup parmesan cheese
- Get 1 tsp garlic paste
- Prepare 1/2 tsp black pepper powder
- Make ready as per taste Salt
- Prepare 1 tbsp finely chopped thyme
- Prepare Cupcake liners
- Get Cupcake baking tray
In a small bowl combine melted butter, garlic, salt and lemon juice; pour over potatoes and stir to coat. Sprinkle potatoes with Parmesan cheese mixture; toss to coat. Arrange potatoes, cut-side down, onto the prepared baking pan. Place the cream, milk, garlic, nutmeg (if using) and thyme in a medium saucepan and heat to a simmer.
Instructions to make Parmesan potatoes:
- Wash the big potatoes and thinly slice them with the skin on, then run them through water and pat dry them on kitchen napkin, then sprinkle some salt & pepper on them and refrigerate them for 20-30min.
- Mix butter and garlic paste nicely, then add finely chopped thyme and mix well.
- Now line the cupcake tray with cupcake liners, place once slice of potato, spread little butter garlic mix with a brush, sprinkle parmesan cheese on it & cover with another sliced potato, repeat this process 5 times, on the final layer sprinkle some parmesan cheese and bake these in a preheated oven over 200°c on lower rack with both coils on for 30-40 minutes, until the potatoes turn golden.
- Serve warm or cold with the soup of your choice, you can also drizzle little tabasco sauce on them.
- Note- if you don't have thyme, you can add parsley or rosemary or oregano any herb of your choice.
Arrange potatoes, cut-side down, onto the prepared baking pan. Place the cream, milk, garlic, nutmeg (if using) and thyme in a medium saucepan and heat to a simmer. Give them a good stir after half the cooking time. Lightly spray a baking sheet with non stick cooking spray. In a large bowl add the olive oil, parmesan cheese, garlic, and oregano.
So that’s going to wrap it up with this special food parmesan potatoes recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
