Roast Beef Dinner
Roast Beef Dinner

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, roast beef dinner. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Roast Beef Dinner is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Roast Beef Dinner is something which I have loved my whole life.

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To begin with this particular recipe, we have to first prepare a few components. You can cook roast beef dinner using 23 ingredients and 20 steps. Here is how you can achieve that.

The ingredients needed to make Roast Beef Dinner:
  1. Get Roast beef
  2. Get 2 lb piece of Abedeen Angus beef, any cut suitable for roasting, tied with string.
  3. Prepare 2 tbsp dijon or English mustard
  4. Make ready 2 tbsp fresh thyme and rosemary, chopped.
  5. Take 1 sea salt and ground black pepper
  6. Take Root vegetable rostis
  7. Get 2 large carrots, peeled.
  8. Take 2 large parsnips, peeled
  9. Get 2 large potatoes
  10. Prepare 1 tbsp fresh thyme leaves, chopped
  11. Prepare 1 egg
  12. Make ready 1 sea salt and ground black pepper
  13. Get 4 tbsp sunflower oil, for frying
  14. Take Yorkshire pudding
  15. Get 2/3 cup all purpose flour
  16. Make ready 2 eggs
  17. Prepare 1 1/4 cup full cream milk
  18. Take 1 tsp white distilled vinegar
  19. Make ready 1 tsp sea salt
  20. Make ready 3 tbsp sunflower oil, for the muffin tin
  21. Prepare Gravy
  22. Make ready 1/2 tbsp all purpose flour
  23. Make ready 1 cup beef stock, made with half a stock cube

Either way, we guarantee you'll be going back for seconds. For a few extra pointers watch. This easy roast beef recipe with carrots and a simple gravy is ideal for a stunning Sunday dinner for the family. How to make the best roast beef dinner - with time plan: How to make a Roast Beef Dinner.

Instructions to make Roast Beef Dinner:
  1. Remove the beef from the fridge for 1 hour before cooking.
  2. Preheat the oven to 150 C
  3. Heat a non stick saute pan, and sear all sides of the beef
  4. Brush one side if the beef with mustard, season with salt and pepper and sprinkle on the herbs.
  5. Place the beef, mustard side down, in a roasting tin, then brush mustard on the top, season and sprinkle wuth the rest of the herbs
  6. Place in the oven and roast for 40 minutes for every pound (medium rare)
  7. Place the carrots, parsnips and unpeeled (washed) potatoes in a pan with water. Bring to the boil and simmer from 10 minutes until part cooked.
  8. Drain vegetables and allow to cool.
  9. When cooled, peel the potatoes, grate all the vegetables into a bowl and add the egg, thyme and seasoning.
  10. Shape into round cakes, and chill if not cooking straight away.
  11. Place the flour in a large bowl, make a well in the middle, break in the eggs, and start to whisk them in, pour in the milk while whisking then add the vinegar and salt and give another little whisk.
  12. Set the batter aside for thirty minutes
  13. At the end of the cooking time, take the beef out, place on a warm plate and cover with foil. Leave to rest and turn the oven temperature up to 200 C.
  14. Pour a teaspoon of oil in each hole if a twelve hole muffin tin and put it in the oven to heat up.
  15. When the oil is smoking hot, carefully ladle the batter between thr twelve holes, while the tin is still.in the oven, the oven shelf pulled out far enough for you to reach the back of the muffin tin.
  16. Cook for 25 minutes, until puffed up and golden.
  17. Heat 2 tablespoons of oil in a saute pan, and fry the vegetable rostis for 4 minutes each side. You may need to cook two batches, add 2 tablespoons for each batch.
  18. To make the gravy, pour the juices from the rested beef into the roasting tin, add the flour and mix to a paste, add the stock then bring to a boil. Simmer, scraping the stuck meaty bits off the tin with your wooden spoon, until it thickens up.
  19. Strain the gravy through a sieve into a gravy boat.
  20. Carve the beef, serving slices with a couple of Yorkshire puddings, a vegetable rosti and some gravy on each plate. An optional condiment is horseradish sauce, a teaspoon if which is great with roast beef.

This easy roast beef recipe with carrots and a simple gravy is ideal for a stunning Sunday dinner for the family. How to make the best roast beef dinner - with time plan: How to make a Roast Beef Dinner. Rate this Recipe Print Recipe Pin Recipe. Drizzle the beef with oil and season well with sea salt and black pepper, then rub all over the meat. Place the beef on top of the vegetables.

So that’s going to wrap this up with this special food roast beef dinner recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!