Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, parmesan crisps. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Parmesan crisps is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Parmesan crisps is something that I have loved my whole life.
Buy now from our gourmet selection the best Parmigiano Reggiano PDO directly from Italy. Choose the quality, Italy has never been so close. These Parmesan crisps can be enjoyed as a party nibble with some wine, or they are perfect for garnishing soups, salads or main courses for a lovely presentation. Parmesan crisps are really easy to make but they look really impressive on the plate.
To begin with this recipe, we must first prepare a few ingredients. You can have parmesan crisps using 3 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Parmesan crisps:
- Take Parmesan cheese finely shredded
- Prepare to taste Garlic powder
- Get to taste Italian seasoning
Once you know the basics of making Parmesan crisps, you can take things a step further by seasoning them with herbs and spices. Crispy, salty parmesan crisps can be eaten as a snack, used as a garnish, or crumbled over salads, pasta, and other dishes. For breakfast, try Poached Eggs with Parmesan Crisps. Parmesan crisps can be made with just one ingredient: finely grated Parmesan cheese.
Steps to make Parmesan crisps:
- Preheat oven to 400°
- On a cookie sheet lined with parchment paper put a heaving a TBSP of the parmesan cheese. Pat down so they are flat.
- Sprinkle with garlic and Italian seasoning.
- Bake 3-5 minutes until golden and edges become crispy.
- Remove from oven and let cool
- Enjoy!
For breakfast, try Poached Eggs with Parmesan Crisps. Parmesan crisps can be made with just one ingredient: finely grated Parmesan cheese. Once baked, the cheese turns into a thin, crunchy snack that's similar to a cracker. Line a baking tray with parchment or a silicone sheet. Remove from the oven, let cool a few minutes then remove from the baking tray with a palette knife or fish slice.
So that is going to wrap it up for this special food parmesan crisps recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
