Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, aubergine parmesan. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Buy now from our gourmet selection the best Parmigiano Reggiano PDO directly from Italy. Choose the quality, Italy has never been so close. Spread half the ricotta on the top and sprinkle with Parmesan, salt and pepper. Continue to repeat the layers until.
Aubergine Parmesan is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Aubergine Parmesan is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook aubergine parmesan using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Aubergine Parmesan:
- Get Thinly sliced aubergine
- Take Plain flour
- Make ready Egg beaten
- Make ready Panko breadcrumbs
- Prepare Parmesan cheese grated
Spoon over a bit more sauce, then scatter over some mozzarella, Parmesan and basil leaves. Put the aubergine slices onto baking paper lined trays and spray with a little oil. It is made with fried aubergine slices, layered with tomato sauce, mozzarella and Parmigiano Reggiano. The dish is then baked till golden brown.
Instructions to make Aubergine Parmesan:
- Coat the aubergines in seasoned flour
- Then in the egg
- Lastly bread crumbs
- Lightly fry until crisp and golden
It is made with fried aubergine slices, layered with tomato sauce, mozzarella and Parmigiano Reggiano. The dish is then baked till golden brown. I assure you there is nothing better than cutting through layers of delicious aubergine and seeing the mozzarella stretching out of it. Mix together fresh breadcrumbs and Parmesan, then sprinkle over the top. Layer the aubergines and sauce in a heatproof dish, scattering with mozzarella and the remaining basil as you go.
So that’s going to wrap it up for this special food aubergine parmesan recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
