Peanut Butter and Waffer wedge
Peanut Butter and Waffer wedge

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, peanut butter and waffer wedge. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Peanut Butter and Waffer wedge is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Peanut Butter and Waffer wedge is something that I have loved my whole life. They’re fine and they look fantastic.

Helping you cut the cost of pet care. Reese's sticks is the new and improved stick wafer bar that is filled with peanut butter and lots of wafer texture. Melt butter in a small pan over moderate heat; set aside for now. Combine sifted flour and baking soda; set aside.

To get started with this recipe, we must first prepare a few components. You can cook peanut butter and waffer wedge using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Peanut Butter and Waffer wedge:
  1. Make ready 2 scoops peanut butter (can use an ice scream scoop)
  2. Take 5 scoops icing sugar
  3. Get 3 scoops milk
  4. Take 1 packet waffers
  5. Prepare 1 tsp lemon flavored
  6. Make ready 1 dash Choclate syrup

Fold in the chopped nuts and the vanilla. Bake in well greased and floured pan until golden brown. Make syrup with the sugar and the water until it spins a thread. Pour in the syrup to the beaten eggyolk little by little.

Instructions to make Peanut Butter and Waffer wedge:
  1. Mix the peanut butter, milk and icing sugar together and whisk to a smooth consistency
  2. Add the lemon flavor
  3. Prepare your tin by lining bottom with waffers (cracker crust would work perfectly too)
  4. Pour the mixture into the lined tin
  5. Cover and place in the freezer to set overnight for best results
  6. The next day, overturn your tin and let it drop(I was too impatient to wait overnight so gave mine 8 hours thus didn't set well)
  7. Turn the wedge and divide into two then place one half on top of the other
  8. Sprinkle with chocolate syrup and serve

Make syrup with the sugar and the water until it spins a thread. Pour in the syrup to the beaten eggyolk little by little. Reese's Peanut Butter Sticks have layers of light and crispy wafers are alternated with Reese's creamy peanut butter, for a munch with a crunch. To top it all off, it's been smothered in a layer of smooth milk chocolate - and as many of us agree - chocolate and peanut butter combined is divine! The perfect snack for at home, work or on the go.

So that’s going to wrap this up for this exceptional food peanut butter and waffer wedge recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!