My eggplant boats
My eggplant boats

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, my eggplant boats. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

My eggplant boats is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. My eggplant boats is something that I have loved my entire life.

I've been dreaming up this recipe since last year when I created my Sausage Stuffed Zucchini Boats. These are easier than making traditional eggplant parm because. Chop the remaining eggplant and reserve. Brush the scooped out eggplants with olive oil, sprinkle with salt.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook my eggplant boats using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make My eggplant boats:
  1. Take 1 big eggplant
  2. Make ready to taste Salsa (tomato sauce - recommended mutti)
  3. Take to taste Corn
  4. Get to taste Olives
  5. Make ready to taste Capers
  6. Make ready Salt
  7. Make ready Pepper
  8. Take 4 slices Gouda cheese -
  9. Prepare as needed Olive oil
  10. Prepare to taste Asparagus
  11. Prepare to taste Sage (optional - for decoration)
  12. Prepare Potatoes (young/new)
  13. Take to taste Rosemary
  14. Take Baking paper

Eggplants work well in a variety of dishes from ratatouille to baba ghanoush. I was not fond of eggplants in the past. This extremely easy and versatile dish is one of my favorite eggplant recipes. Perfect for Italian food lovers who do not want to overdo it with pasta and excess cheese, it can be.

Steps to make My eggplant boats:
  1. Wash the potatoes and the eggplant. Cut the potatoes in small pieces (don't peel them) and season them with pepper, salt and with a little bit of rosemary. Cut the eggplant in half lengthwise.
  2. Put some baking paper in a baking tin and smear some olive oil on. Preheat the oven on 180°C.
  3. Hollow out the eggplant with a spoon and season it with salt and pepper. Put the halves aside and put the eggplant scratch in a bowl.
  4. Add corn, olives, capers and asparagus in the bowl with eggplant scratch. Season it with salt and pepper and then mix it up with a spoon.
  5. Put the mix back in the hollowed out eggplant halves and cover them with salsa. Don't put to little salsa on them because it could turn out dry. Tear up the gouda slices and put them on top of your eggplant boats.
  6. Put the potatoes and the eggplant boats in your tin. Drip small drops of olive oil on them.
  7. Put it in the preheated oven (180°C). Bake for approximately 45 minutes.
  8. Serve on a plate with a leaf of sage placed on top of your boats.
  9. Enjoy your meal! ☆

This extremely easy and versatile dish is one of my favorite eggplant recipes. Perfect for Italian food lovers who do not want to overdo it with pasta and excess cheese, it can be. Tomato sauce, eggplant, Parmesan, herbs and seasoning. Eggplant Parmesan Boats. by Tara Botwinick. Brush the scooped out eggplants with olive oil, sprinkle with salt and pepper.

So that’s going to wrap it up for this special food my eggplant boats recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!