Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, sausage chutney. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
A delicious recipe for Apple & Chutney Sausage Rolls. These sausage rolls are really easy to make and are the perfect festive snack or party nibbles at. There is something quite special about homemade sausage rolls especially if they can be eaten warm. This is a list of notable chutney varieties.
Sausage Chutney is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Sausage Chutney is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook sausage chutney using 5 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Sausage Chutney:
- Get 10 spicy sausages sliced
- Get 1 med onion thinly sliced
- Get 6 Tbs oil
- Take 4 tomatoes grated
- Take 1/4 Tbs salt or to taste
Chutney is an Indian condiment which was introduced to England during the era of the British empire. This sausage chutney formed the sauce of spaghetti a la Amma. Dry Fish Chutney was our fathers favorite Chutney. This must be since my paternal grandmother probably cooked this more than she.
Steps to make Sausage Chutney:
- Steam the sausages and brown it slightly.In a pot add the oil with the onions and fry till light brown.Add the grated tomatoes and salt and let the tomatoes cook till done.Add the cooked sausage slices and let it simmer for 10mins.Serve with a choice of sides.*add chillies or masala for extra heat if required
Dry Fish Chutney was our fathers favorite Chutney. This must be since my paternal grandmother probably cooked this more than she. Chutney contains vinegar and as a result preserves very well. We recommend placing a few spoons of chutney into a small dish and placing this dish on the table when it is served as a side condiment. Add the sausage, breaking up the clumps with your spoon.
So that is going to wrap it up with this special food sausage chutney recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
