Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, zucchini and tomato salad a macedonian rice, tuna. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Zucchini and tomato salad a macedonian rice, tuna is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Zucchini and tomato salad a macedonian rice, tuna is something which I’ve loved my entire life.
See recipes for AMIEs MACEDONIA smoothie too. Zucchini and tomato salad a macedonian rice, tuna. #dormfood it is an easy and delicious salad and ideal for summer. The roasted tomato is the hero of this dish and the rest of it ain't that bad either if I do say so myself! This is one of my adopted recipe.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook zucchini and tomato salad a macedonian rice, tuna using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Zucchini and tomato salad a macedonian rice, tuna:
- Get 1 zucchini
- Get 1 tomato
- Get 50 g rice
- Get tablespoon mayonnaise-
- Get 1 small can of tuna in oil
- Get 1 tablespoon cut green olives-
- Take pinch black pepper
- Prepare Salt
- Prepare Mint for decoration
- Prepare 1 tablespoon chopped Parsley
- Get lemon juice
I started making this zucchini rice gratin a few years ago. At the time, well, rice wasn't my thing. You can reduce your dishload by lining your zucchini baking sheet with aluminum foil (tomatoes are reactive with aluminum so I'd leave their tray bare) and hoping that you'll consider using one skillet for. Tomato and Zucchini Salad (with a Smack of Sumac).
Steps to make Zucchini and tomato salad a macedonian rice, tuna:
- Mix the tuna, parsley and cooked rice and chopped olives, mayonnaise, black pepper salt, a teaspoon of lemon juice and let cool
- Put a square cookie cutter in the center of the plate and put the first layer of Macedonian rice and add a second layer of zucchini cut into small cubes marinated in lemon salt and black pepper, the third layer with Macedonian rice and the last layer with the diced tomatoes
- Garnish with mint and serve cold.
You can reduce your dishload by lining your zucchini baking sheet with aluminum foil (tomatoes are reactive with aluminum so I'd leave their tray bare) and hoping that you'll consider using one skillet for. Tomato and Zucchini Salad (with a Smack of Sumac). I'm sure we've all made some version of the old summer staple, cucumber salad. So adding sumac to the tomato and zucchini salad for the health benefits was sort of a no-brainer. The fact that it adds such great flavor to the dressing gives it an.
So that is going to wrap it up for this exceptional food zucchini and tomato salad a macedonian rice, tuna recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
