Parmesan Crusted Tilapia
Parmesan Crusted Tilapia

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, parmesan crusted tilapia. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Buy now from our gourmet selection the best Parmigiano Reggiano PDO directly from Italy. Choose the quality, Italy has never been so close. Line a baking sheet with aluminum foil. DIRECTIONS Thaw and wash tilapia fillets if frozen.

Parmesan Crusted Tilapia is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Parmesan Crusted Tilapia is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook parmesan crusted tilapia using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Parmesan Crusted Tilapia:
  1. Take 100 g flour
  2. Make ready 2 eggs
  3. Make ready 1/2 c bread crumbs
  4. Make ready 1/2 c shredded parmesan cheese
  5. Make ready to taste Salt and pepper
  6. Make ready 1 lb tilapia (separated into 4 portions)
  7. Make ready 1 lemon

On a second plate, whisk together. Scatter garlic over fillets, sprinkle with red pepper flakes, and drizzle with olive oil. This Parmesan Crusted Tilapia is so, so simple to make! Mix Ingredients - In a bowl mix the panko, cheese, and butter.

Instructions to make Parmesan Crusted Tilapia:
  1. Preheat the oven to 400°F.
  2. Beat two eggs in a shallow dish.
  3. Mix the dry ingredients.
  4. Prepare your tilapia fillets and coat them well in flour.
  5. Dip the tilapia in the beaten eggs, taking care to coat them nicely.
  6. Cover the tilapia fillet in the dry mixture.
  7. Place the tilapia on a greased pan. Cut the lemon in nice slices and lay them on top. Squeeze the rest of the lemon on top of the fillets.
  8. Bake for 15 minutes, and enjoy!

This Parmesan Crusted Tilapia is so, so simple to make! Mix Ingredients - In a bowl mix the panko, cheese, and butter. Prepare Tilapia - Place the tilapia on the baking sheet and cover the top of each fillet with the panko mixture. Mix breadcrumbs, parmesan cheese, salt, pepper, oregano, basil, rosemary, garlic powder and paprika in a bowl. Drizzle the tilapia fillets with olive oil and press them in the cheese mixture to coat evenly.

So that’s going to wrap it up with this special food parmesan crusted tilapia recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!