Cheese 🧀 chilli
Cheese 🧀 chilli

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, cheese 🧀 chilli. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Cheese 🧀 chilli is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Cheese 🧀 chilli is something that I have loved my whole life. They are nice and they look fantastic.

How to make THE BEST - VEGAN CHILLI CHEESE BITES at home. Better than Mc Donald's chilli cheese bites that will blow your mind! 🧀🌶🧀🌶🧀🌶🧀🌶 I was so mesmerised. These super delicious and easy to make chilli cheese toast are best for breakfast or as snacks and they are also loved by kids. Here I am using green chilli.

To get started with this recipe, we must prepare a few ingredients. You can have cheese 🧀 chilli using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cheese 🧀 chilli:
  1. Take 1/4 cup corn flour
  2. Make ready 2 tbsp maida
  3. Prepare 1 tsp ginger garlic paste
  4. Prepare 1/2 tsp kashmiri red chilli
  5. Make ready 1/4 tsp pepper powder
  6. Prepare 1/2 tsp salt
  7. Prepare 1/4 cup water
  8. Get 12 cubes paneer
  9. Take 2 tbsp oil
  10. Take 4 tbsp spring onion
  11. Take 1/2 capsicum
  12. Get 1 tsp chilli sauce
  13. Prepare 2 tbsp tomato saue
  14. Get 2 tbsp vinegar
  15. Prepare 2 tbsp soy sauce
  16. Make ready 1 tsp corn flour

I have tasted chilli cheese toast only once when I was working in Chennai and I was not a big fan of it. Take the bread slice and apply the cheese chilli mixture. These cheese toasts are great for breakfast or as evening snacks. Remove from the oven and evenly top with.

Instructions to make Cheese 🧀 chilli:
  1. Firstly, in a small bowl take ¼ cup corn flour and 2 tbsp maida. - - also add 1 tsp ginger garlic paste, ½ tsp chilli powder, ¼ tsp pepper powder and ½ tsp salt.
  2. Form a smooth lump free batter adding ¼ cup water.
  3. Now dip 12 cubes paneer and coat uniformly. - - deep fry in hot oil making sure the flame is on medium.
  4. Stir occasionally until the paneer cubes turn golden brown and crisp. - - drain off the fried paneer and keep aside.
  5. In a large kadai heat 2 tbsp oil and saute 2 clove garlic, 1 chilli and 2 tbsp spring onion. - - also, saute ½ onion and ½ capsicum on high flame for a minute.
  6. Further add 1 tsp chilli sauce, 2 tbsp tomato sauce, 2 tbsp vinegar and 2 tbsp soy sauce. - - now add ¼ tsp chilli powder, ¼ tsp pepper powder and ¼ tsp salt. - - stir fry until the sauce is combined well.
  7. Prepare the corn flour slurry by mixing 1 tsp corn flour in 2 tbsp water. - - pour the cornflour slurry into the wok and mix continuously. - - stir fry until the sauce turns glossy and thickens. - - add in fried paneer and 2 tbsp spring onion. mix well. - - finally, enjoy chilly paneer with fried rice.

These cheese toasts are great for breakfast or as evening snacks. Remove from the oven and evenly top with. Chili Cheese Nachos are nachos piled high with my homemade chili and cheese sauce. Try my Loaded Cheese Fries for another cheesy appetizer! The Cheese & Chilli Festival supports various charities and local causes.

So that is going to wrap it up with this exceptional food cheese 🧀 chilli recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!