Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, curried potato sausage traybake. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Curried Potato Sausage Traybake is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Curried Potato Sausage Traybake is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have curried potato sausage traybake using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Curried Potato Sausage Traybake:
- Take 6 Sausages of choice (I used heck paprika)
- Get 420 g Baby potatoes
- Get 1 Teaspoon salt
- Take 1 teaspoon paprika
- Prepare 1 teaspoon black pepper
- Make ready 1 teaspoon garlic powder
- Get 1 teaspoon chipotle chilli flakes
- Get 1 teaspoon turmeric
- Get 1 teaspoon cumin
- Get 1 tablespoon olive oil
- Take 1 bell pepper
- Take 1 red onion
- Make ready 1 courgette
- Prepare Creme fraiche/sour cream (optional)
Steps to make Curried Potato Sausage Traybake:
- Put a pan of hot water on to boil, then put in your chopped baby potatoes
- Whilst potatoes are boiling, chop up your vegetables
- Once potatoes are nearly done (15 minutes.) Transfer them onto a tray along with the vegetables, oil and seasoning. Then mix all together
- Top with sausages and place in hot oven (180°c) for 25-30 minutes
- Once potatoes are browned and sausages and vegetables are cooked, take out of oven
- Serve on a bed of fresh spinach and a drizzle of sour cream or creme fraiche and enjoy!
So that’s going to wrap this up for this exceptional food curried potato sausage traybake recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!