Dambun shinkafa
Dambun shinkafa

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, dambun shinkafa. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Little wonder for dambun shinkafa is nutritious and scrumptious. This delicacy brings together a mix of all food groups in a healthy way. The moringa leaves, carrot, green pepper, makes it similar to fried rice. Add the grated scotch bonnet & onions, keep frying.

Dambun shinkafa is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Dambun shinkafa is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have dambun shinkafa using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Dambun shinkafa:
  1. Get 4 cups Grinded rice
  2. Take leaf Spinach
  3. Get 5 Scoch bonnet
  4. Get 2 medium onions
  5. Prepare 1 cup oil
  6. Prepare Seasoning

Great recipe for Dambun Shinkafa. #damburecipecontest Dambun Shinkafa is a traditional food that's cook in the northern Nigeria most especially during wedding&naming ceremonies. Dambun shinkafa is a delicacy widely enjoyed in the north, though it can be eaten anytime it is commonly prepared and served during family gatherings such as weddings, naming ceremonies and other occasions. It is typically eaten on special occasions and is a welcome option for everyday rice. Dambun shinkafa is travelling beyond the boundaries of its northern origins and gradually finding its.

Steps to make Dambun shinkafa:
  1. These are the required ingredients
  2. Wash the rice and put in a steamer, steam the rice for some time
  3. Put all the required ingredients in a bowl and mix all together put it back in the steamer and allow it to cook until soft. Enjoy

It is typically eaten on special occasions and is a welcome option for everyday rice. Dambun shinkafa is travelling beyond the boundaries of its northern origins and gradually finding its. Dambun shinkafa Rayuwata inason shinkafa shiyasa kullum bana rabuwa d hanyoyin sarrafata. Today video highlights our presenter, Warripikin who took a visit to the Hausa community again to make friends and tasted the menu for that morning, Dambun. Dambu, Dambou, Dambun Shinkafa (Rice CousCous Hausa Food).

So that’s going to wrap it up for this exceptional food dambun shinkafa recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!