Vegan chilli con carne
Vegan chilli con carne

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vegan chilli con carne. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Thank you Circulon for sponsoring this recipe! Today I'm going back to basics and re-making an old I found this recipe by googling "chili sin carne". This meatless (aka vegan) chili proves that you can still enjoy your favourite meals, but in a new, animal friendly way. Dice the onion, garlic, bell pepper, chilli and dried tomatoes into small pieces.

Vegan chilli con carne is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Vegan chilli con carne is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook vegan chilli con carne using 24 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegan chilli con carne:
  1. Get 2 tablespoons vegetable oil or olive oil
  2. Get 1 white onion, finely diced
  3. Take 2 cloves garlic, finely diced
  4. Prepare 500 g quorn mince
  5. Make ready 2 assorted peppers, sliced into chunks or finely chopped
  6. Take 1 teaspoon ground cumin
  7. Get 1 teaspoon paprika (or hot paprika)
  8. Make ready 1 teaspoon hot or mild chilli powder
  9. Prepare 1 teaspoon ground cinnamon
  10. Take 1/2 teaspoon chipotle chilli flakes
  11. Prepare 2 teaspoons sliced pickled Jalapeño (any jar brand)
  12. Make ready 2-3 teaspoons granulated sugar
  13. Make ready 400 g can chopped tomatoes
  14. Take 1 vegetable cube stock
  15. Prepare 250-300 ml water
  16. Get 2 tbsp tomato purée
  17. Prepare to taste salt and pepper
  18. Take 410 g can red kidney beans, drained
  19. Get 1 tbsp cocoa powder, optional
  20. Get To serve:
  21. Get Steamed basmati rice
  22. Make ready Taco shells
  23. Prepare Soured cream
  24. Get Grated cheddar cheese

This vegan chilli con carne is perfect for a healthy, meat-free meal. If you're a meat-eater, the roasted butternut squash and smoky flavour from the chipotle paste means. This easy chilli con carne recipe is a quick and classic sharing option for a casual night with friends. Find out how to make it at BBC Good Food.

Steps to make Vegan chilli con carne:
  1. Add the oil and onions to a large pot or saucepan. On medium heat cook onions until soft and translucent.
  2. To the pot add garlic and fry until soft. Then add peppers and cook until softened. Now add the chilli, paprika, cumin, chipotle chilli flakes and cinnamon powder. Stir well and occasionally and cook for a further five minutes.
  3. Add the quorn mince to the mixture and stir till cooked through. Crumble vegetable stock cube and water into the pot.
  4. Add the chopped tomatoes, sugar, tomato paste, coco powder (optional) and season to taste (add more spices or salt and pepper if necessary) and stir. Bring to a boil and when it begins to bubble, then reduce heat to low and simmer for 20-25 minutes.
  5. Serve with steam basmati rice or some taco shells and a dollop of soured cream. Tip: if there is any con carne left, once it has cooled place in ziplock bag or airtight food container and freeze for up to 3 months. Alternatively, keep in fridge and consume within 4 days.

This easy chilli con carne recipe is a quick and classic sharing option for a casual night with friends. Find out how to make it at BBC Good Food. Chili Slow Cooking Dairy Free Vegan Vegetarian Pinto Beans Beans Lunch Make Ahead Main Dish. This is a simple vegan chilli con 'carne' recipe. You can make a delicious meat-free hearty chilli with a mixture of pantry staples and fresh vegetables.chili con carne, vegan chili, one pot dish, vegan chilli con carne, chilli con carne.

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