Chipotle Flank Steak with rice
Chipotle Flank Steak with rice

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chipotle flank steak with rice. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chipotle Flank Steak with rice is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Chipotle Flank Steak with rice is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have chipotle flank steak with rice using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chipotle Flank Steak with rice:
  1. Make ready steak
  2. Take 1 lb flank steak
  3. Take 1 tbsp olive oil
  4. Prepare salt
  5. Take ground black pepper
  6. Make ready rice
  7. Prepare 1 cup uncooked long grain rice
  8. Take 4 oz queso fresco
  9. Make ready chipotle butter
  10. Take 2 chipotle pepper in adobo sauce
  11. Prepare 1 lime
  12. Get 1 tbsp cilantro chopped
  13. Make ready 1/4 cup butter softened
Steps to make Chipotle Flank Steak with rice:
  1. preheat oven to 350, heat a stainless steel pan over medium high heat until hot.
  2. Start rice an cook according to pacjage.
  3. Brush both sides of steak with oil, salt and pepper. Place steak in pan and cook for 4 minutes per side.
  4. place pan with steak in oven and roast 5-7 minutes or until it hits your preferred doneness. remove to carving plate.
  5. Chope chipotle pepper and add to butter. add cilantro and lime juice, stir well.
  6. Crumble queso cheese and add to cooked rice.
  7. Microwave butter until melted. slice steak, transfer to serving plate and drizzle with melted butter, add rice and serve.

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