Vegan Quesadillas
Vegan Quesadillas

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vegan quesadillas. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegan Quesadillas is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Vegan Quesadillas is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vegan quesadillas using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Quesadillas:
  1. Prepare 1/2 TBSP Olive Oil,
  2. Get 190 g Sweet Potatoes Grated,
  3. Take 2/3 TSP Smoked Paprika,
  4. Make ready 120 g Black Beans,
  5. Get Pinch Chili Powder,
  6. Prepare Pinch Cumin Powder,
  7. Get 20 g Kale Julienned,
  8. Make ready Pinch Black Pepper,
  9. Get 60 g Corn Kennels,
  10. Prepare 4 Corn Tortillas,
  11. Make ready 1 TBSP Chipotle In Adobo Sauce,
  12. Prepare Pinch Sea Salt,
  13. Prepare 1 Handful Parsley Coarsely Chopped,
  14. Make ready Vegan Cheese Sauce
Steps to make Vegan Quesadillas:
  1. Pls visit: https://www.fatdough.sg/post/2017/03/06/luva-grilled-pizza for the vegan cheese sauce.
  2. In a skillet over medium heat, drizzle olive oil. - - Once the oil is heated up, add in sweet potatoes. - - Add in paprika, chili and cumin.
  3. Saute until well combined and aromatic. - - Add in kale. - - Saute until well combined and slightly wilted.
  4. Add in black beans, corn and chipotle. - - Saute until well combined. - - Taste and adjust for seasonings with salt + pepper. - - Continue sauteing until the mixture is almost drying out.
  5. Remove from heat and set aside. - - In a griddle over medium heat, grill all the tortillas until almost charred on both sides. - - Turn the heat down to low.
  6. Place a tortilla, grill-marked side down, onto the griddle. - - Scoop half of the sweet potatoes mixture onto the tortilla. - - Garnish with parsley.
  7. Spoon some of the vegan cheese sauce over the top. - - Place another tortilla over the top, grilled-marked side up. - - Press gently with an offset spatula to adhere.
  8. Remove from heat. Repeat the steps for the remaining quesadillas. - - Transfer onto a serving plate. - - Slice and serve immediately.

So that’s going to wrap it up for this special food vegan quesadillas recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!