Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, sausage rolls. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Sausage rolls is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Sausage rolls is something that I have loved my entire life. They’re nice and they look fantastic.
Hampers & Gifts For All Occasions. Or use sausagemeat combined with other charcuterie like bacon, black pudding or chorizo. Sausage rolls make a great picnic or buffet snack and are delicious either hot or cold. Wrap pork mince in buttery pastry for little parcels of perfection.
To get started with this particular recipe, we have to first prepare a few components. You can cook sausage rolls using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sausage rolls:
- Take 300 g Beef mince
- Make ready 1 tsp barbacue spice
- Prepare 1 tsp steak spice
- Take 1 tsp grounded chicken stock
- Prepare 2 spoons flour
- Get Pastry
Make two scores gently across the top of each roll. Roll the mixture into sausage shapes with your hands and lay along the centre of each rectangle. Mix the egg and milk and brush the pastry with the mixture, then fold one side of the pastry over, wrapping the filling inside. Press down with your fingers or the edge of a spoon to seal the join.
Steps to make Sausage rolls:
- Mix beef mince with all ingredients
- Roll the mince in sausage shapes
- Grease the pan with oil and fry the sausages
- Cut the pastry
- Brash it with the mixture of egg and milk put the sausage and roll it then brash again with the egg mixture for golden colour
- Bake for 15min
Mix the egg and milk and brush the pastry with the mixture, then fold one side of the pastry over, wrapping the filling inside. Press down with your fingers or the edge of a spoon to seal the join. Sausage rolls can be frozen for two or three months. Defrost sausage rolls in the refrigerator overnight, then let them reach room temperature before baking. Apply an egg wash to unbaked rolls and bake according to the recipe (they may need a little longer to cook through).
So that’s going to wrap this up for this exceptional food sausage rolls recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
