Penne Alla Smirnoff
Penne Alla Smirnoff

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, penne alla smirnoff. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Read Customer Reviews & Find Best Sellers. Heat the olive oil in a large saucepan over medium heat. Add the garlic and crushed chilli and cook, stirring, for an additional minute. Stir the vodka, passata and light cream into the onion mixture, turn heat to high and bring sauce to the boil.

Penne Alla Smirnoff is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Penne Alla Smirnoff is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook penne alla smirnoff using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Penne Alla Smirnoff:
  1. Get Pasta Sauce
  2. Take 60 ml Olive Oil
  3. Take 2 Onions, peeled and chopped
  4. Get 7,5 ml Salt
  5. Get 2,5 ml Black Pepper, ground
  6. Prepare 1 Habanero, deseeded and diced, use Jalapeno for less spicy
  7. Get 6 Garlic Cloves, minced
  8. Get 250 ml Smirnoff Vodka
  9. Make ready 50 g Tomato Paste
  10. Take 800 g whole canned Tomatoes
  11. Take 125 ml Orley Whip or Fresh Cream
  12. Make ready 125 ml Prosociano or Parmesan Cheese, slithered or grated
  13. Get Fresh Basil or Rocket, for Garnish
  14. Take Pasta
  15. Prepare 450 g Dried Penne Pasta
  16. Prepare If it is in your pantry and labelled PASTA, it is perfect

Penne alla Smirnoff.with a hint of lime. Sauté onion in enough olive oil to cover the bottom of a saucepan. Add balsamic vinegar and desired amount of pepper and basil to the olive oil before cooking the onion. Penne alla Smirnoff.with a hint of lime.

Instructions to make Penne Alla Smirnoff:
  1. Take out all the ingredients
  2. Heat Oil in a Dutch oven over medium heat, sweat the chopped onions. Add the 2,5ml salt, pepper and chilly. Fry a further 5min until onions are soft.
  3. Add Garlic and stir continuously until garlic turns golden brown.
  4. Add Vodka and deglaze the pan making sure all the flavour of the caramelized onions and garlic are infused.
  5. Add canned tamatos and tomato paste, bring to a boil and reduce heat to medium low. Stir in remaining 5ml salt. Simmer for 25 minutes.
  6. While the sauce is simmering start with the pasta. Once the pasta is cooked al dante. Drain and rinse pasta.
  7. Remove sauce from heat stir in the Orley Whip and cheese until well combined.
  8. Add in pasta and stir through till well combined.
  9. Garnish with slivers of Prosociano Cheese and herbs. Enjoy with full bodied Cabernet.

Add balsamic vinegar and desired amount of pepper and basil to the olive oil before cooking the onion. Penne alla Smirnoff.with a hint of lime. Penne RecipesCooking RecipesItalian DishesItalian RecipesItalian FoodsPasta DishesFood DishesMain DishesComfort Food This Penne alla Vodka recipe tastes incredible, and comes together in no time. The creamy vodka sauce is prepared using kitchen staples including canned tomatoes, heavy cream, onion, and garlic. Penne is a good pasta to serve with fairly thick creamy or tomato-based sauces as its shape holds the sauce well.

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