Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, olive tapenade. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Olive Tapenade is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Olive Tapenade is something that I’ve loved my entire life.
Kalamata Olive Tapenade. this link is to an external site that may or may not meet accessibility guidelines. Olive Tapenade is an elegant Italian appetizer recipe that is sure to wow your friends at family at your next dinner party! Olive Tapenade is an easy accompaniment that works well as an appetizer or cheese board component, or as a side to main entree meats like roast chicken. You want delicious kalamata olives for this.
To begin with this particular recipe, we must prepare a few ingredients. You can have olive tapenade using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Olive Tapenade:
- Make ready 1 cup olives
- Take 1 clove garlic
- Take 1 tablespoon capers
- Get 3 teaspoons lemon juice
- Prepare 4 tablespoons olive oil
- Make ready 1 teaspoon black pepper
- Take 1 cup fresh flat leaf parsley
For a true taste of Provence, this classic tapenade recipe, a mildly seasoned olive spread, is the easiest and most versatile dish to make. Olive tapenade also works as a flavoring. Scoop some into hummus and mix it together for some extra taste. Olive Tapenade Avocado ToastTurks Who Eat. olive spread, olive tapenade, sun dried tomato tapenade, best tapenade recipe, black olives, green olives, olive paste, olive spread, easy, appetizer, spread, bread, bagel via @savory_tooth.
Instructions to make Olive Tapenade:
- Drain and pit the olives. Preferably kalamata olives.
- Combine all the ingredients in a food processor and mix until smooth.
- Note: Add less olive oil and blend sorter time for a more chunkier consistency.
- Note: Replace the capers with sardines or anchovies for a traditional olive tapenade.
Scoop some into hummus and mix it together for some extra taste. Olive Tapenade Avocado ToastTurks Who Eat. olive spread, olive tapenade, sun dried tomato tapenade, best tapenade recipe, black olives, green olives, olive paste, olive spread, easy, appetizer, spread, bread, bagel via @savory_tooth. This Olive Tapenade combines the briny umami of green and Kalamata olives with a punchy hit of citrus, garlic, and red pepper that seems to go well with just about everything it's paired with. A tapenade is a spread usually made from crushed olives and capers. Tapenade comes from Provence in France and is a condiment made from capers, anchovies, ripe olives, olive oil, lemon juice and seasonings.
So that is going to wrap this up with this exceptional food olive tapenade recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
