Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sultana scones. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Sultana Scones is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Sultana Scones is something which I’ve loved my entire life.
Mix together the flour and salt and rub in the butter. Stir in the sultanas, sugar and then the milk to form a soft dough. For a taste of Cornwall try this scrumptious scones recipe! For the softest scones, handle the dough as lightly as you can..
To get started with this particular recipe, we must prepare a few components. You can cook sultana scones using 12 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Sultana Scones:
- Make ready 400 gms self raising flour, keep some for dusting
- Prepare 1/2 tsp salt
- Make ready 1 tsp baking powder
- Make ready 80 gms cold butter cut into cubed
- Get 3 Tbs castor sugar
- Prepare Handful raisin and few glacé cherries - chopped
- Take 1 tsp vanilla extract
- Take 175 mls milk
- Get More milk for glazing alternatively you can use beaten egg
- Prepare Clotted cream and jam to serve, or serve as they are
- Make ready Prepare a baking tray with parchment paper
- Get 200 C Pre-heat the oven to
Sultana scones! (Gluten & dairy free) Jump to Recipe Print Recipe. My gluten and dairy free sultana scones are absolutely delicious served with butter (or cream!) and jam. They are best served warm straight out of the oven and make the perfect afternoon tea treat. Try not to over knead the dough when you make these, as this prevents them from.
Instructions to make Sultana Scones:
- Put the flour in a large mixing bowl, add salt and baking powder. Give all a good mix
- Add the butter cubes. Using your finger tips rub the butter into the flour mix until it resembles bread crumbs
- Add the sugar in the mixture. And the chopped raisin and cherries
- Make a well add half of the milk. Using a spoon or a knife fold the milk into the dry mixture.
- Add rest of milk to the flour. Continue to mix all together. The mixture dough will seem a little wet. Dust with a little flour
- Turn the dough onto a lightly floured surface.
- I don't tend to use a rolling pin, I just pat the dough lightly to flatten it to about 1inch thick.
- Using a cookie cutter cut into shape.
- Using a spatula gently place the scones on the prepared tray.
- Glaze the scones with milk using a pastry brush.
- Bake in the preheated oven until golden and well risen.
- Enjoy with clotted cream and jam of your choice
They are best served warm straight out of the oven and make the perfect afternoon tea treat. Try not to over knead the dough when you make these, as this prevents them from. Line scone tray with non-stick baking paper. Sift flour and salt into a large bowl. Add sugar and sultanas and stir to combine.
So that’s going to wrap it up with this special food sultana scones recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
