Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, lehsun-hari mirch ka kuchla | garlic-green chilli chutney. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious. Garlic-Green Chilli Chutney is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Garlic-Green Chilli Chutney is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have lehsun-hari mirch ka kuchla | garlic-green chilli chutney using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Lehsun-Hari Mirch ka Kuchla | Garlic-Green Chilli Chutney:
- Prepare 20 Green Chilies (Thin & Hot ones)
- Get 15 Garlic Cloves
- Get 2 Pieces Fresh Raw Turmeric
- Make ready 2 Tbsp Lime Juice
- Make ready As required Mustard Oil
Steps to make Lehsun-Hari Mirch ka Kuchla | Garlic-Green Chilli Chutney:
- Grind the Garlic, Green Chilies, Raw Turmeric, Lime Juice & Salt together to make a coarse/chunky puree. Do not make it pasty.
- Pour it in a sterilized air tight glass jar.
- Add the raw Mustard Oil just enough to cover the Chutney.
- Note: - Stays good at room temperature for up to 6 months & in the refrigerator for up to 12 months.
So that’s going to wrap it up for this special food lehsun-hari mirch ka kuchla | garlic-green chilli chutney recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
