Caramelised red onion and Parma ham crust less quiche
Caramelised red onion and Parma ham crust less quiche

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, caramelised red onion and parma ham crust less quiche. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Caramelised red onion and Parma ham crust less quiche is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Caramelised red onion and Parma ham crust less quiche is something that I’ve loved my whole life.

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To begin with this particular recipe, we must prepare a few components. You can have caramelised red onion and parma ham crust less quiche using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Caramelised red onion and Parma ham crust less quiche:
  1. Get Ready rolled shortcrust pastry
  2. Prepare 5 eggs
  3. Get Splash milk
  4. Take 1/2 tsp mixed herbs
  5. Prepare to taste Salt and pepper
  6. Prepare 30 g cheddar (grated)
  7. Prepare 30 g Red Leicester (grated)
  8. Prepare 1 red onion (sliced)
  9. Take 5 slices Parma ham

Start with the caramelized onions as they take the longest time. Over a low heat, cook the finely sliced onions in a little butter and olive oil with salt and pepper. The fluffy white pile of onion ribbons will reduce down to a sad looking tangle but will taste oh-so-good. Season, stir in the thyme leaves, then transfer to a plate to cool.

Steps to make Caramelised red onion and Parma ham crust less quiche:
  1. Blind bake pastry in a tin with baking beads for 20 minutes at 190, in a pan add red onion with a splash of oil and cook until softened. Once softened add sugar and let caramelise.
  2. Meanwhile whisk eggs with a splash of milk and seasoning and set to one side. Once pastry case is baked add onions and spread evenly. Then a handful of mixed grated cheese spread evenly. Then add Parma ham tearing into pieces. Pour over egg mixture making sure it’s Distributed well finally add a sprinkle of mixed cheese over the top
  3. Bake at 190c for 30 minutes until golden brown. Remove from tin and carefully cut away crust

The fluffy white pile of onion ribbons will reduce down to a sad looking tangle but will taste oh-so-good. Season, stir in the thyme leaves, then transfer to a plate to cool. To make the pastry, tip the flour and butter into a bowl, then rub together with your fingertips until completely mixed and crumbly. The pastry can also be frozen for up to a month. The long, slow cooking of red onions and balsamic vinegar gives a lovely sweet, concentrated caramel consistency.

So that is going to wrap it up for this exceptional food caramelised red onion and parma ham crust less quiche recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!