Creamy Mushroom Sauce
Creamy Mushroom Sauce

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, creamy mushroom sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Creamy Mushroom Sauce is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Creamy Mushroom Sauce is something that I have loved my entire life.

Check Out Mushroom Sauce on eBay. Fill Your Cart With Color today! Heat the oil and butter in a frying pan and add the onion. Cook the onion until softened but not coloured.

To get started with this particular recipe, we must prepare a few ingredients. You can have creamy mushroom sauce using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Creamy Mushroom Sauce:
  1. Take 500 g Mushroom (sliced)
  2. Take 250 ml Fresh Cream
  3. Take 250 ml Milk
  4. Prepare 10 g Butter
  5. Get 1 Whole Tomato (grated)
  6. Get 1/2 Onion (chopped)
  7. Get 4 cloves garlic (crushed)
  8. Take 1 teaspoon crushed pepper
  9. Prepare 1 teaspoon paprika (optional)
  10. Make ready 1 teaspoon parsley (optional)
  11. Get 20 ml maizena paste (4 teaspoons of maizena mixed in water)
  12. Take Pinch Salt for taste

Heat the butter and olive oil together. Add the mushrooms to the pan with the thyme and season with salt and pepper. Allow the mushrooms to fry until golden brown then add the garlic and fry until fragrant. An omelette smothered in a creamy mushroom sauce.

Steps to make Creamy Mushroom Sauce:
  1. Melt your butter in a pot, add your onions to fry until golden brown.
  2. Add your grated tomato, crushed garlic to the onion and stir.
  3. Add your mushroom to the mixture and stir continuously, add salt, paprika and crushed pepper and stir again.
  4. Leave the mushroom with spices to cook for 5 - 10 minutes, and then add milk.
  5. Stir the mixture and allow milk and mushroom to cook on medium heat for 15- 20 minutes (depending on how thinly you sliced your mushroom)
  6. Once you notice your mushrooms are looking soft, add your fresh cream, parsley and maizena paste and allow to cook for a further 10 - 15 minutes.
  7. Your mushroom sauce will have a delicate mushroom smell, and would have thickened slightly.
  8. You can now switch off the heat and remove from the stove. Your mushroom sauce is ready to serve!
  9. Serving suggestions: Use mushroom sauce with pasta (spaghetti and macaroni) or you can serve as a sauce on top of chicken.

Allow the mushrooms to fry until golden brown then add the garlic and fry until fragrant. An omelette smothered in a creamy mushroom sauce. A baked sweet potato stuffed to the brim with mushrooms in a creamy sauce. This creamy garlic mushroom sauce is my go to sauce to have with steak, pasta or any meal calling our for a saucy side. You can use as much or as little as you like of each ingredient to create the perfect mushroom, garlic, creaminess ratio for you.

So that is going to wrap it up with this exceptional food creamy mushroom sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!