Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, italian chinese-garlic mushrooms. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Italian Chinese-Garlic Mushrooms is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Italian Chinese-Garlic Mushrooms is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook italian chinese-garlic mushrooms using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Italian Chinese-Garlic Mushrooms:
- Prepare 200 grams button mushrooms,
- Make ready 1 tsp garlic,
- Get 1 tsp mixed dried herbs
- Get 1/2 teaspoon black pepper powder
- Get 1 tablespoon olive oil
- Get 1 tsp soy sauce
- Take 1 tsp chilli sauce
- Take 1/4 th tsp chilli flakes
- Get 1 tsp vinegar
- Get 1 tbsp Cornflour
- Take as needed Spring onion greens
- Prepare 2 tbsp water
- Get 1 small onion,
- Take to taste Salt
Instructions to make Italian Chinese-Garlic Mushrooms:
- Sprinkle some corn flour on the mushrooms and keep aside for 10mins. Then rinse the mushrooms well to remove all the dirt. Drain and keep aside. - - Heat olive oil in a pan, add garlic and sauté. Add the chopped onion and sauté them till translucent. Do not let the garlic brown. - - Now add the chopped mushrooms. Sauté the mushrooms till the shrink in size. - - Add the mixed herbs and salt. Mix well.
- Once the mushrooms are well browned it means they are cooked. - - Add the vinegar. In a bowl take the soya and chilli sauce with the cornflour and mix all three with water. - - Add this to the mushrooms and stir well so that you get a thick gravy that coats the mushrooms well. - - Garnish with spring onion greens and turn off the gas. - - Serve these mushrooms with roti bread or rolled in tortillas. - - I made cones with tortillas and served these Italian Chinese-Garlic Mushrooms in them.
- To make cones- Just roll the tortilla or roti and keep it in shape by using cloves. - - Any which way you serve these Italian Chinese-Garlic Mushrooms are delectable.
So that’s going to wrap this up with this exceptional food italian chinese-garlic mushrooms recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
