Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, prune pistachio almond bars. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Prune Pistachio Almond Bars is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Prune Pistachio Almond Bars is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have prune pistachio almond bars using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Prune Pistachio Almond Bars:
- Make ready Dry Ingredients:
- Prepare 2 cups oats
- Make ready 1 cup seed mix
- Take 1/2 cup pistachios (shelled)
- Take 1/2 cup almonds
- Make ready 2 teaspoons cinnamon
- Get Wet Ingredients:
- Take 2 cups prunes (pitted)
- Take 1/4 cup hot water
- Prepare 1 teaspoon vanilla extract
- Take 1 tablespoon molasses (or honey for a sweeter taste)
Instructions to make Prune Pistachio Almond Bars:
- Blend dry ingredients in a food processor, until well combined. Scoop out and set aside.
- I used a sunflower seeds, pumpkin seeds, sesame seeds and linseeds mix.
- Blend the wet ingredients till smooth.
- Add oats mixture to the prune mixture and blitz till well combined.
- Line a glass dish with baking paper, scoop mixture in and press down.
- Refrigerate overnight.
- Cut into bars and enjoy!
So that’s going to wrap this up with this special food prune pistachio almond bars recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
