Easy Moist Lemon Curd Filled Muffins
Easy Moist Lemon Curd Filled Muffins

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, easy moist lemon curd filled muffins. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy Moist Lemon Curd Filled Muffins is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Easy Moist Lemon Curd Filled Muffins is something which I have loved my whole life. They’re nice and they look fantastic.

Moist Lemon Drizzle Muffins with Lemon Curd Filling, a little treat for Easter or all year round. If you like the classic lemon drizzle cake, you will absolutely love these little beauties. Super easy to make, great for kids and grown-ups alike. Spoon half of the batter into prepared muffin cups (a rounded tablespoon in each muffin cup).

To begin with this recipe, we must prepare a few components. You can have easy moist lemon curd filled muffins using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Moist Lemon Curd Filled Muffins:
  1. Make ready 200 g self-raising flour
  2. Prepare 100 g light muscovado sugar
  3. Take 1 tsp baking powder
  4. Make ready 1 large egg
  5. Get 75 ml sunflower oil
  6. Get 160 ml milk
  7. Make ready 1/2 tsp vanilla extract
  8. Get 1 tbls/half a lemon lemon juice
  9. Take 1 tbls/ 1 lemon zest
  10. Get 60 ml/12 tsp lemon curd

It's not always easy coming up with recipe ideas, some days you have no inspiration, other days you have too much and make yourself dizzy. So after a "dizzy" phase I was very glad to get the inspiration to develop these Easy Lemon Curd Muffins. With Mother's Day and Easter just around the corner I thought a baked treat using my Granny's Quick Lemon Curd would be ideal. Great recipe for Easy Moist Lemon Curd Filled Muffins.

Instructions to make Easy Moist Lemon Curd Filled Muffins:
  1. Heat the oven to 190oC/375oF/gas 5. Line a 12 whole muffin tin with paper cases.
  2. Sieve the flour and baking powder into a bowl mix in the sugar
  3. Mix together the egg, sunflower oil, milk,lemon zest and vanilla extract in a bowl
  4. Make a well in the flour and sugar mix add some of the liquid mix into the centre of the well in the flour mix then stir in (this helps the dry and wet mixes mix together) continue to stir in the wet mix to the dry mix to make the muffin batter add some juice of a lemon stir it in.
  5. Fill the muffin cases half full with the batter then place 1 tsp of lemon curd on top then top up the muffin cases with remaining muffin batter.
  6. Place in the preheated oven on the middle shelf.DO NOT SLAM the door. Bake for 15-20 minutes until risen and firm.

With Mother's Day and Easter just around the corner I thought a baked treat using my Granny's Quick Lemon Curd would be ideal. Great recipe for Easy Moist Lemon Curd Filled Muffins. Moist Lemon Muffins with Lemon Curd Filling, a little treat for summer time. If you like the classic lemon drizzle cake, you will absolutely love these little beauties. Super easy to make, great for kids and grown-ups alike. #mycookbook Got lemons?

So that’s going to wrap it up for this special food easy moist lemon curd filled muffins recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!