Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, gobhi gazar shaljam hari mirch pickle. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Gobhi gazar shaljam Hari mirch pickle is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Gobhi gazar shaljam Hari mirch pickle is something which I’ve loved my entire life. They are fine and they look wonderful.
National Ka Achaar By Pakistani Village Food How To Make Spicy Vegetable Pickle at Home. Gajar, gobhi ,shaljam , mooli, hari mirch ka khatta meetha acchar aaj ban raha hai aap sub ke sath photos share karungi. Gajar, Gobhi & Shalgam Khatta Meetha Achar ( Carrots, Cauliflower And Turnips Sweet and Sour Pickle ).
To get started with this particular recipe, we have to prepare a few ingredients. You can have gobhi gazar shaljam hari mirch pickle using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Gobhi gazar shaljam Hari mirch pickle:
- Get 1 kg cauliflower
- Take 1 kg carrot
- Get 1 kg shaljam(turnip)
- Make ready 100 gm Green chillies
- Get 50 gm ginger
- Make ready 50 gm garlic
- Get 250 ml mustard oil
- Take Salt as per taste
- Prepare 50 gm Rai(Sarson)(coarsly grinded)
- Take 100 gm red chilli powder
- Prepare 2 table spoon turmeric powder
- Make ready 1 table spoon garam masala
- Prepare 1 table spoon ajwain
- Get 1 table spoon jeera
- Take 1 table spoon hing
- Take 100 gm jaggery (Gur)
- Get 100 ml vinegar
Shalgam, Gajar and Gobhi ka achar is a mixed pickle made with turnip, carrots and cauliflower, served as accompaniment to the meal plate. It is usually made in winters when these vegetables are fresh and at their peak season and the flavors are at their best. Our Hari Mirch (or Green Chilli) Pickle is a Must-Have for the Chilli Lovers who want their pickles to be hot, tangy, crunchy, well rounded off with the right amount of spices to give that perfect taste and aroma. Ingredients: Green Chilli (hari mirch), Salt, Red Chillies, Asafoetida (hing), Fenugreek (methi).
Instructions to make Gobhi gazar shaljam Hari mirch pickle:
- In a bowl mix jaggery and vinegar and keep aside
- Cut cauliflower in florets, small pieces of carrot, shaljam in slices, Hari mirch slit into two
- Boil the above ingredients(except Hari mirch) sieve it and let it dry
- Take mustard oil boil it and let little smoke come, add salt slow down the flame,add garlic cloves,sliced ginger and Hari mirch, jeera hing, ajwain
- Mix it well add vinegar and Gur liquid
- Add all masala and vegetables and mix well
- Stir it well and let it cool
- Fill in the jar
Our Hari Mirch (or Green Chilli) Pickle is a Must-Have for the Chilli Lovers who want their pickles to be hot, tangy, crunchy, well rounded off with the right amount of spices to give that perfect taste and aroma. Ingredients: Green Chilli (hari mirch), Salt, Red Chillies, Asafoetida (hing), Fenugreek (methi). A huge variety of pickle achar recipes and relish recipes, including green beans, cucumber, squash and green tomatoes. KhanaPakana.com Tags: پھول گوبھی اچار Phool Gobhi Achar/ Cauliflower Pickle. Hari Mirch Green Chilli & Kalonji Achar Recipe.
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