Chinese kiish
Chinese kiish

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chinese kiish. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chinese kiish is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Chinese kiish is something that I have loved my whole life.

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To begin with this recipe, we have to first prepare a few ingredients. You can have chinese kiish using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chinese kiish:
  1. Take 100 gram Chicken Bone less
  2. Prepare 1 cup Coloured macaronis boiled
  3. Take 50 gram Potato
  4. Prepare 50 gram Carrot
  5. Get 50 gram Cabbage
  6. Make ready 50 gram Capsicum
  7. Make ready Garlic ginger paste 1tspn
  8. Take 4 Eggs
  9. Get Salt to taste
  10. Make ready Black pepper 1 tspn
  11. Get White pepper half tspn
  12. Make ready Parsley 2tblspn
  13. Prepare Soyasuse 2 tspn
  14. Make ready Oil 2 tblspn
  15. Prepare Pizza cheez optional
  16. Get Pizza dough ik pera

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Instructions to make Chinese kiish:
  1. Ingredients. Vegetables apni marzi sy change b kr skty hn
  2. Oil ko pan me dal ke brown kar lein phr chicken add karein
  3. Phr one by one veg ko add krty jain r thora thora fry kry karein
  4. Black and white pepper salt r soyasaus b add karein r end me boiled mecroni b add karein r halka sa fry kar ke utar lein
  5. Pizza dough ka pera lein r pizza tray ko Grease kar lein dough ko pizza try me set kar lein
  6. Egg ko ik bowl me dal thora whisk ke sath beat kar lein r veg wala masala egg me mix karein
  7. Is mixcher ko pizza dough ke upar dalen r set karein.r agr chahen to pizza cheez upar sy spread kar skty hn ye optional hy phr bake kar lein 15 sy 20 mint me ready ho jay ga.ful recipe cooking timing 45 mint hy
  8. Colour ful Chinese kish ready to serve

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