Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, schezwan chinese dosa. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Schezwan Chinese Dosa is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Schezwan Chinese Dosa is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook schezwan chinese dosa using 33 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Schezwan Chinese Dosa:
- Prepare For Dosa Batter:
- Prepare 11/2 cups rice (soaked for 6hrs)
- Get 1/2 cup Splitted white lentil (udad dal)(soaked for 6 hrs)
- Make ready 1/2 tsp Fenugreek seeds(soaked with rice)
- Get 2 tbsp flatten rice (Poha) (Soaked it and put while grinding)
- Get 2 tbsp curd
- Get as per taste Salt
- Make ready as required Water
- Prepare For Chinese Stuffing-
- Make ready 1 cup Boiled Noodles
- Take 2 tbsp oil
- Get 1 tbsp chopped garlic
- Make ready 1 Onion sliced
- Make ready 1 cup sliced cabbage
- Prepare 1 carrot sliced
- Take 1 capsicum sliced
- Make ready 1/2 beetroot sliced
- Get 1 tsp soya sauce
- Take 1 tsp vinegar
- Make ready 1/2 tsp red chilli sauce
- Take 1/2 tsp green chilli sauce
- Make ready as per taste Salt
- Make ready as required chopped coriander leaves
- Make ready For Schezwan Chinese Dosa-
- Make ready as required Butter
- Make ready 1 cup schezwan Chutney
- Prepare 2 cups Chinese Noodles
- Make ready 2 cups Dosa batter
- Make ready as per taste Chat Masala
- Get as required Water for schezwan Chutney little running consistency
- Take For Serving:
- Get as required Coconut Chutney
- Prepare as required Schezwan Chutney
Instructions to make Schezwan Chinese Dosa:
- For Dosa Batter: Drain all water from the Soaked ingredients. Take a grinding jar add all ingredients with curd. Crush it. To get smooth sticky batter if required add water. Take it out in the bowl. Whisk it. Cover it and keep it for fermentation in a hot place for 2-3 hours.
- After 3 hrs of fermentation add salt to the batter and water mix it well. Mix it vigorously so will get batter lighter and flowing consistency.
- For Stuffing: Get all veggies sliced and chopped garlic ready. Put a pan on medium flame add oil, put garlic in hot oil. Saute it till golden brown.
- Add sliced onion. Saute it till transparent. Add sliced beetroot, cabbage, carrot, capsicum. Saute it for a min.
- Add salt, soya sauce, red chilli sauce
- Along with green chilli sauce, vinegar. Mix it well and add boiled Noodles
- Mix it all well. Sprinkle chopped coriander leaves. Add water to schezwan Chutney. Get all ready.
- Grease tawa, wipe it dry, pour a ladleful batter and spread slowly.
- Once the dosa ready from one side. Put the butter and schezwan Chutney. Spread it. Now put ready noodles in the middle.
- Sprinkle chat masala. Fold the dosa.
- Serve with schezwan Chutney and coconut Chutney.
So that is going to wrap it up for this special food schezwan chinese dosa recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
