Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chilli chinese pakoda. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chilli Chinese pakoda is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Chilli Chinese pakoda is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook chilli chinese pakoda using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chilli Chinese pakoda:
- Take 1 cup grated cabbage
- Take 1/4 cup grated carrot
- Make ready 1/4 cup chopped capsicum
- Prepare 1/2 cup all-purpose flour
- Take 1/4 cup corn flour
- Get to taste Salt
- Take 1 tbsp green chili paste
- Make ready 2 tsp ginger garlic paste
- Prepare 1 tbsp soya sauce
- Get 1 tsp vinegar
- Prepare 1 tbsp boiled sweetcorn kernels
- Get 1 tbsp tomato ketchup
- Make ready 2 chopped onions
- Prepare 1 cup oil
- Get 2 tsp black pepper powder
Instructions to make Chilli Chinese pakoda:
- In a mixing bowl add grated cabbage, grated carrot, capsicum. Add salt and paper powder.
- Add all-purpose flour, corn flour, green chili paste,ginger garlic paste, soya sauce and vinegar.
- Add boiled sweet corn and make a dough.
- Heat oil in a pan.
- Once oil heated make small size of balls from dough and add in to hot oil.
- Fry till golden brown.
- Serve hot with ketchup and onion
So that is going to wrap this up with this exceptional food chilli chinese pakoda recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
