Uncle Tim's curry cumin sosaties🍴
Uncle Tim's curry cumin sosaties🍴

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, uncle tim's curry cumin sosaties🍴. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Range Of Dried Cumin, Seeds, Ground and Organic. Anti-inflammatory and antioxidant to support healthy joints. It's a flavour that you'll never forget! #heritageday Asanda Hlangu. It's a flavour that you'll never forget! #heritageday Asanda Hlangu.

Uncle Tim's curry cumin sosaties🍴 is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Uncle Tim's curry cumin sosaties🍴 is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook uncle tim's curry cumin sosaties🍴 using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Uncle Tim's curry cumin sosaties🍴:
  1. Get 500 g cubed pork meat
  2. Make ready 500 g cubed lamb meat
  3. Prepare 2 liters brown wine vinager
  4. Make ready Olive oil
  5. Take 2 tsp Cumin seeds
  6. Make ready Salt
  7. Get 2 tsp Mustard seeds
  8. Make ready 5 cloves garlic
  9. Get 1 and a half sachets mild curry powder
  10. Make ready 1 can apricot jam
  11. Get 1 bottle Mrs Balls Chutney
  12. Take 7-8 onions
  13. Take 3 large green peppers

This can be used with any meat, poultry or vegetables you want and is easily frozen to be used when you need it. Read the tips below before you begin to ensure you get the best results for your taste buds. Place the chicken tikka in a large bowl and squeeze the lemon juice over them and sprinkle with a little salt. Add a little water or vegetable oil to bring the paste together.

Steps to make Uncle Tim's curry cumin sosaties🍴:
  1. The most important part of the recipe is to let the meat marinade for at least 5 days for best flavour results. Start by lightly frying a copped onion in half a centimeter of olive oil until it starts to sweat.
  2. Then add garlic, salt, cumin seeds, mustard seeds, and curry powder and continue to lightly fry for about 3-4min or until the onion is golden brown, making sure not to burn the ingredients.
  3. Add 2 liters of brown vinegar and bring to a boil.
  4. Add can of apricot jam and bottle of chutney, bringing to boil and reducing for about 40-50min to reduce the vinegar and thicken the marinade, stirring occasionally to make sure that it doesn't stick.
  5. Whilst letting the marinade cool down completely, chop up the rest of the onions into nice square sizes slightly larger than the size of your meat and add them into the cold marinade.
  6. In a big dish with the cubed meat mix, pour onions and marinade over and mix. Allow the meat to marinade for at least 4-6 days. The longer, the better, stirring every day or two.
  7. When ready, soak a few wooden skewers is water to prevent them from splitting during the cooking cooking process.
  8. In the meantime, cut up 3-4 fresh large green peppers into large squares.
  9. When the skewers have soaked, start skewering the meat, alternating between onion, green pepper and meat until all has been skewered. Don't be shy with the amount of onion and green pepper that you use!
  10. When cooking, on the braai is the best. Serve with a potato salad, and enjoy!

Place the chicken tikka in a large bowl and squeeze the lemon juice over them and sprinkle with a little salt. Add a little water or vegetable oil to bring the paste together. Will keep in the fridge for up to one. Remove the tray from the oven and set aside with the cooking juices. Reheat the sauce, adding the reserved marinade, then tip the chicken and any pan juices with the crème fraîche or cream into the curry sauce.

So that is going to wrap it up for this special food uncle tim's curry cumin sosaties🍴 recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!