Breakfast Egg Cups
Breakfast Egg Cups

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, breakfast egg cups. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Breakfast Egg Cups is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Breakfast Egg Cups is something which I’ve loved my entire life.

This Breakfast Egg Cups Recipe is the perfect breakfast on-the-go. Make them ahead of time, refrigerate or freeze them, and then heat them in the microwave when you are ready to eat. Egg Breakfast Cups. featured in Recipes For A Healthy And Hearty Breakfast. Whip up one of these healthy egg cup recipes so that you can have a healthy, high-protein snack or breakfast all week long!

To get started with this recipe, we have to prepare a few components. You can cook breakfast egg cups using 11 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Breakfast Egg Cups:
  1. Prepare Filling:
  2. Prepare 1 tablespoon olive oil
  3. Make ready 1/2 onion (chopped)
  4. Prepare 1/2 teaspoon salt
  5. Make ready 1 tomato (chopped)
  6. Prepare 1/2 cup spinach (chopped)
  7. Get Egg mixture:
  8. Make ready 7 eggs
  9. Make ready 60 ml milk
  10. Prepare Topping:
  11. Make ready 8 slices cheese (white cheddar)

Oh yea, and they taste good 😉. Simple breakfast recipes are my favorite!! We especially love these recipes if they are ones we can make ahead and pop in the microwave when you are in a hurry in the morning. Which of these egg cup variations would you most want to try: breakfast egg white, cauliflower crust, sweet potato crust, or high-protein?

Steps to make Breakfast Egg Cups:
  1. Preheat oven to 180’C.
  2. Prepare 12-hole muffin pan with cooking spray and set aside.
  3. Heat olive oil in a pan, fry onion and salt till onions are brown.
  4. Add tomato and fry for 2 minutes.
  5. Add spinach and sauté for 5 minutes.
  6. Mix eggs and milk in a small bowl till well combined.
  7. Divide filling in 8 muffin pan holes evenly.
  8. Pour over egg mixture evenly.
  9. Add one slice of cheese on top of each and push down.
  10. Bake for 15 minutes.
  11. Let cool in pan for 5 minute.
  12. Serve hot with toast and enjoy!

We especially love these recipes if they are ones we can make ahead and pop in the microwave when you are in a hurry in the morning. Which of these egg cup variations would you most want to try: breakfast egg white, cauliflower crust, sweet potato crust, or high-protein? Best of all, they are packed with protein and so convenient for busy mornings, weekend or holiday brunch! Breakfast Egg Cups: Delicious Egg Cups for Breakfast or BrunchYou can add anything to these cups, any vegetables, any meat or cheese. Just take a look at what do you have in the fridge.

So that’s going to wrap this up for this exceptional food breakfast egg cups recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!