Hari mirch qeema
Hari mirch qeema

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, hari mirch qeema. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Hari mirch qeema is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Hari mirch qeema is something that I have loved my whole life.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can have hari mirch qeema using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Hari mirch qeema:
  1. Get Beef mince half kg
  2. Get 1/2 cup Oil
  3. Get 4 Onion
  4. Get 1 tbsp Ginger garlic paste
  5. Prepare 1/4 tsp Haldi
  6. Make ready 1 tsp Cumin seeds
  7. Take Cloves 3
  8. Get 4-5 Black pepper corn
  9. Get Bay leaf 1
  10. Take Method
  11. Get 1 tsp Salt
  12. Get 250 g Yougart
  13. Prepare Green chilli 12 to 20 according to your taste
  14. Prepare Ginger julienne for garnish

This is very easy and quick hari mirch qeema recipe. Must try this and share your reviews in comments below and please subscribe to my channel. Find out the Hari Mirch ka Keema Recipe in Urdu this is the most easy and traditional cooking recipe in all the Beef & Mutton. Step by step keema hari mirch recipe Pakistani.

Steps to make Hari mirch qeema:
  1. In pan add oil and 2 slice onion sautรฉ until onion becomes transparent add gg paste haldi cloves cumin seeds bay leaf salt and black pepper and mix
  2. Add beef mince and mix well cover and cooked until mince is done
  3. Add another 2 onions yogurt and cook until oil separate add green chillies ๐ŸŒถ cover and let it simmer 6 to 10 minutes garnish with ginger and green chilli ๐ŸŒถ and serve with nan and salad ๐Ÿฅ—

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