Calamari with spicy chorizo sauce and cauliflower puree
Calamari with spicy chorizo sauce and cauliflower puree

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, calamari with spicy chorizo sauce and cauliflower puree. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Calamari with spicy chorizo sauce and cauliflower puree is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Calamari with spicy chorizo sauce and cauliflower puree is something that I’ve loved my entire life.

Drizzle lemon juice over steaks and remove from heat. Drizzle lemon juice over steaks and remove from heat. Serve calamari steaks on cauliflower puree, with chorizo sauce on top. Great recipe for Calamari with spicy chorizo sauce and cauliflower puree.

To begin with this recipe, we must first prepare a few ingredients. You can have calamari with spicy chorizo sauce and cauliflower puree using 20 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Calamari with spicy chorizo sauce and cauliflower puree:
  1. Make ready Proteins
  2. Take 2 calamari steaks
  3. Get 150 g chorizo, finely diced
  4. Take Fresh Produce
  5. Take 2 large, ripe tomatoes, finely diced
  6. Get 1 small head of cauliflower, cut into florets
  7. Take 2 cloves garlic, minced
  8. Make ready 1 tablespoon fresh lemon juice
  9. Get Pantry
  10. Prepare 15 black olives, pitted
  11. Prepare 2 tablespoons red pepper pesto
  12. Prepare 1 liter chicken stock
  13. Get 2 tablespoons olive oil
  14. Get 2 tablespoons tomato paste
  15. Prepare 1 teaspoon smoked paprika
  16. Prepare Salt
  17. Prepare Pepper
  18. Get Dairy
  19. Prepare 3 tablespoons butter
  20. Make ready 2 tablespoons cream

Peri-peri calamari with chorizo sausage Peri-peri calamari with chorizo sausage This easy calamari recipe from Jane-Anne Hobbs's new book, Scrumptious Food for Family and Friends, is a real crowd-pleaser. "Peri-peri is one of South Africa's favourite flavours. Put the cauliflower in a baking dish (or divide between individual dishes) with the chorizo and cod. Spoon over the cheese sauce and sprinkle with the breadcrumbs and parsley. Heat a frying pan until hot and dry fry the chorizo over a medium heat until the oils are released and the chorizo is just crisp.

Instructions to make Calamari with spicy chorizo sauce and cauliflower puree:
  1. Bring stock to the boil in a small saucepan, lower heat, and add cauliflower. Leave to simmer over low heat until cauliflower florets are tender.
  2. In another small saucepan, heat 1 tablespoon olive oil and sauté diced chorizo for about 2 minutes, before adding smoked paprika and minced garlic and sautéing until soft and fragrant.
  3. Add diced tomatoes, pesto, olives and tomato puree. Leave to simmer over low heat.
  4. Drain cauliflower florets and, using a hand blender, blend into a puree with the cream and two tablespoons butter. Season to taste with salt and pepper. Cover and set aside on very low heat to keep warm.
  5. Season calamari steaks with salt and pepper
  6. Heat the rest of the olive oil and butter in a nonstick frying pan. Add calamari steaks and cook about 2 minutes a side. Drizzle lemon juice over steaks and remove from heat.
  7. Serve calamari steaks on cauliflower puree, with chorizo sauce on top. Season as needed. Serve with green vegetables of choice I prefer zesty broccoli! (Steamed broccoli finished in the pan with some butter and lemon zest)

Spoon over the cheese sauce and sprinkle with the breadcrumbs and parsley. Heat a frying pan until hot and dry fry the chorizo over a medium heat until the oils are released and the chorizo is just crisp. Add half the butter, the olive oil, onion and garlic and fry for. Spread the cauliflower florets in a single layer in a baking dish. Heat a generous glug of olive oil over medium-high heat in a frying pan, then throw in the chorizo and saute it for about a minute, releasing its juices.

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